Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 8 of 8 Records

	SENSORY COMPARISON OF RUNNER PEANUT MARKET GRADES FROM SELECTED VARIETIES (Peer Reviewed Journal)	(4-Nov-02)
	MARKET SYSTEM MODEL TO PREDICT THE EFFECTS OF REGULATORY AND PROCESSING PRACTICES ON THE REMOVAL OF AFLATOXIN FROM PEANUTS (Peer Reviewed Journal)	(27-Oct-02)
	EFFECT OF THE HIGH-OLEIC TRAIT AND PASTE STORAGE VARIABLES ON SENSORY ATTRIBUTE STABILITY OF ROASTED PEANUTS (Peer Reviewed Journal)	(9-Oct-02)
	EFFECT OF THE HIGH OLEIC TRAIT ON ROASTED PEANUT FLAVOR IN BACKCROSS-DERIVED BREEDING LINES (Peer Reviewed Journal)	(9-Oct-02)
	STORAGE WATER ACTIVITY EFFECT ON OXIDATION AND SENSORY PROPERTIES OF HIGH-OLEIC PEANUTS (Peer Reviewed Journal)	(25-Sep-02)
	SELECTION OF ALTERNATIVE GENETIC SOURCES OF LARGE SEED SIZE IN VIRGINIA-TYPE PEANUT -- EVALUATION OF SENSORY, COMPOSITION AND AGRONOMIC CHARACTERISTICS (Peer Reviewed Journal)	(25-Jun-02)
	EFFECT OF HIGH OLEIC ACID PEANUT ROASTING OIL ON THE STABILITY OF REGULAR AND PARTIALLY DEFATTED PEANUTS (Peer Reviewed Journal)	(22-Feb-02)
	SENSORY QUALITY EVALUATION OF MARKET-GRADE-SIZED RED-TESTA SEED ASSOCIATED WITH TSWV INFECTION FROM PEANUT GENOTYPES OF VARYING RESISTANCE LEVELS (Peer Reviewed Journal)	(7-Feb-02)