Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 24 Records

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	SENSORY AND INSTRUMENTAL MEASUREMENTS OF TEXTURE OF FRUITS AND VEGETABLES (Abstract Only)	(14-Dec-03)
	QUALITY MEASUREMENT OF INTACT AND FRESH-CUT SLICES OF 'FUJI', 'GOLDRUSH' 'GRANNY SMITH', AND 'PINK LADY' APPLES (Abstract Only)	(11-Dec-03)
	CLONING AND FUNCTIONAL EXPRESSION OF AN (E)-NEROLIDOL SYNTHASE CDNA FROM PEEL TISSUE OF APPLE FRUIT (Peer Reviewed Journal)	(6-Dec-03)
	UV-C IRRADIATION PREVENTS BREAKDOWN AND CHILLING INJURY OF PEACHES DURING COLD STORAGE (Peer Reviewed Journal)	(4-Dec-03)
	MESA AND MEJA INCREASE STEADY-STATE TRANSCRIPT LEVELS OF ALTERNATIVE OXIDASE AND RESISTANCE AGAINST CHILLING INJURY IN SWEET PEPPERS (CAPSICUM ANNUUM L.) (Peer Reviewed Journal)	(12-Nov-03)
	PHYSIOLOGICAL CHANGES IN PINEAPPLE SLICES TREATED WITH ANTIBROWNING AGENTS (Peer Reviewed Journal)	(21-Oct-03)
	EFFECT OF PACKAGING FILM IN THE QUALITY OF FRESH-CUT SALAD SAVOY (Peer Reviewed Journal)	(10-Oct-03)
	EFFECT OF HIGH OXYGEN ATMOSPHERES ON BLUEBERRY PHENOLICS, ANTHOCYANINS, AND ANTIOXIDANT CAPACITY (Peer Reviewed Journal)	(5-Sep-03)
	REGULATION OF THE GLUTAMATE-DEPENDENT ACID-TOLERANCE SYSTEM OF DIARRHEAGENIC ESCHERICHIA COLI STRAINS (Peer Reviewed Journal)	(14-Aug-03)
	EVALUATION OF WASH TREATMENTS FOR SURVIVAL OF FOODBORNE PATHOGENS AND MAINTENANCE OF INSTRUMENTAL AND SENSORY CHARACTERISTICS OF FRESH-CUT APPLE SLICES (Peer Reviewed Journal)	(5-Aug-03)
	RELATIONSHIP BETWEEN HOST ACIDIFICATION AND VIRULENCE OF PENICILLIUM SPP. ON APPLE AND CITRUS FRUIT (Peer Reviewed Journal)	(7-Jul-03)
	PACKAGE FILM OXYGEN TRANSMISSION RATE AFFECTS POSTHARVEST BIOLOGY AND QUALITY OF FRESH-CUT CILANTRO LEAVES (Peer Reviewed Journal)	(25-Jun-03)
	OCCURRENCE OF INHIBITORY COMPOUNDS IN SPENT GROWTH MEDIA THAT INTERFERE WITH ACID-TOLERANCE OF ENTERIC PATHOGENS (Peer Reviewed Journal)	(16-Jun-03)
	EFFECT OF COMBINATION OF DELAYED PACKAGING AND FILM OXYGEN TRANSMISSION RATE ON QUALITY OF FRESH-CUT ROMAINE LETTUCE (Abstract Only)	(11-Jun-03)
	COMPUTATIONAL METHODS AND EVALUATION OF RNA STABILIZATION REAGENTS FOR GENOME-WIDE EXPRESSION STUDIES (Peer Reviewed Journal)	(5-Jun-03)
	BIOCONTROL OF LISTERIA MONOCYTOGENES ON FRESH-CUT PRODUCE BY COMBINING BACTERIOPHAGES AND A BACTERIOCIN (Peer Reviewed Journal)	(27-May-03)
	MAINTAINING POSTHARVEST QUALITY OF RASPBERRIES WITH NATURAL VOLATILE COMPOUNDS (Peer Reviewed Journal)	(27-May-03)
	ANTISENSE SUPPRESSION OF A BETA-GALACTOSIDASE GENE (TBG6) IN TRANSGENIC TOMATO FRUIT INCREASES FRUIT CRACKING (Peer Reviewed Journal)	(15-May-03)
	DETERMINING TISSUE DAMAGE OF FRESH-CUT VEGETABLES USING IMAGE TECHNOLOGY (Peer Reviewed Journal)	(21-Apr-03)
	TREATMENTS WITH METHYL SALICYLATE AND METHYL JASMONATE INCREASE CHILLING TOLERANCE AND EXPRESSION LEVELS OF ALTERNATIVE OXIDASE TRANSCRIPT IN BELL PEPPERS (Abstract Only)	(5-Apr-03)

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