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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

EFFECTS OF FLOUR SOURCES ON ACRYLAMIDE FORMATION AND OIL UPTAKE IN FRIED BATTERS
(Peer Reviewed Journal)
(31-Dec-03)
IMPACT OF STORAGE OF FRESHLY HARVESTED PADDY RICE ON MILLED WHITE RICE FLAVOR
(Peer Reviewed Journal)
(18-Dec-03)
TEMPERATURE AND STORAGE DURATION EFFECTS ON ESTERASE ACTIVITY IN FRESH-CUT CANTALOUPE MELON.
(Peer Reviewed Journal)
(4-Dec-03)
THE MAJOR PEANUT ALLERGEN, ARA H 2, FUNCTIONS AS A TRYPSIN INHIBITOR AND ROASTING ENHANCES THIS FUNCTION
(Peer Reviewed Journal)
(20-Nov-03)
STORAGE EFFECTS ON LIPASE ACTIVITY IN FRESH-CUT CANTALOUPE MELON
(Peer Reviewed Journal)
(1-Nov-03)
PROBIOTICS AND PREBIOTICS AS FUNCTIONAL FOOD INGREDIENTS
(Peer Reviewed Journal)
(10-Oct-03)
ANTIOXIDANT PROPERTIES OF MILLED-RICE CO-PRODUCTS AND THEIR EFFECTS ON LIPID OXIDATION IN GROUND BEEF
(Peer Reviewed Journal)
(26-Sep-03)
IMPACT OF IRON SOURCE ON STABILITY OF SIMULATED RICE FORTIFICANT AND FLAVORIT IMPARTS TO RICE
(Peer Reviewed Journal)
(18-Sep-03)
Impact of iron source and concentration on rice flavor using a simulated rice kernel micronutrient delivery system.
(Peer Reviewed Journal)
(18-Sep-03)
SENSORY CHARACTERISTICS OF DIVERSE RICE CULTIVARS AS INFLUENCED BY GENETIC AND ENVIRONMENTAL FACTORS.
(Peer Reviewed Journal)
(4-Sep-03)
AN UPDATE ON THE PROCESSING OF HIGH-PROTEIN RICE PRODUCTS
(Peer Reviewed Journal)
(14-Jul-03)
PHYSICO-CHEMICAL, MORPHOLOGICAL, THERMAL, AND RHEOLOGICAL PROPERTIES OF STARCHES SEPARATED FROM KERNELS OF SOME INDIAN MANGO CULTIVARS (MANGIFERA INDICA L.)
(Peer Reviewed Journal)
(11-Jun-03)
FUNCTIONAL PROPERTIES OF EXTRUDED RICE FLOURS
(Peer Reviewed Journal)
(1-Jun-03)
LINKING PEANUT ALLERGENICITY TO THE PROCESSES OF MATURATION, CURING AND ROASTING
(Peer Reviewed Journal)
(14-May-03)
PHYSICAL BASIS FOR SEPARATION OF RICE STARCH USING VARIOUS DENSITY GRADIENT SYSTEMS AND ITS EFFECT ON STARCH RECOVERY, PURITY AND PASTING CHARACTERISTICS
(Peer Reviewed Journal)
(9-May-03)
COMPARISON OF TWO METHODS OF VOLATILE ANALYSIS FOR DETERMINING THE CAUSES OF OFF-ODORS IN WHITE BEET SUGARS--SPME AND HEADSPACE
(Peer Reviewed Journal)
(1-May-03)
CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SARA BINDING SITES
(Peer Reviewed Journal)
(28-Apr-03)
SUGAR AND ORGANIC ACID VARIATIONS IN COMMERCIAL CANTALOUPES AND THEIR INBRED PARENTS
(Peer Reviewed Journal)
(17-Mar-03)
CHARACTERISATION OF LYMPHOCYTE RESPONSES TO PEANUT IN NORMAL CHILDREN, PEANUT-ALLERGIC CHILDREN AND ALLERGIC CHILDREN WHO ACQUIRED TOLERANCE TO PEANUTS
(Peer Reviewed Journal)
(7-Jan-03)
OIL PRODUCTION FROM CATFISH VISCERA
(Peer Reviewed Journal)
(4-Jan-03)