Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 15 of 15 Records

	QUALITY AND SHELF-LIFE OF SALAD SAVOY UNDER DIFFERENT STORAGE TEMPERATURE. (Peer Reviewed Journal)	(8-Dec-04)
	EFFECT OF INITIAL OXYGEN CONCENTRATION AND FILM OXYGEN TRANSMISSION RATE ON THE QUALITY OF FRESH-CUT ROMAINE LETTUCE (Peer Reviewed Journal)	(17-Nov-04)
	BIOCHEMICAL CHANGES IN PINEAPPLE SLICES TREATED WITH ANTIBROWNING AGENTS (Peer Reviewed Journal)	(3-Nov-04)
	EXPRESSION OF ALPHA-FARNESENE SYNTHASE GENE AFS1 IN RELATION TO LEVELS OF ALPHA-FARNESENE AND CONJUGATED TRIENOLS IN PEEL TISSUE OF SCALD-SUSCEPTIBLE 'LAW ROME' AND SCALD-RESISTANT 'IDARED' APPLE FRUIT (Peer Reviewed Journal)	(21-Aug-04)
	MICROBIAL REDUCTION AND STORAGE QUALITY OF FRESH-CUT CILANTRO WASHED WITH ACIDIC ELECTROLYZED WATER AND AQUEOUS OZONE (Peer Reviewed Journal)	(22-Jun-04)
	THE EFFICACY OF SANITIZERS ON THE REDUCTION OF E. COLI O157:H7 FROM SHREDDED CARROTS UNDER SIMULATED FRESH-CUT PROCESSING CONDITIONS (Peer Reviewed Journal)	(9-Jun-04)
	EFFECT OF DELAYED PACKAGING AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY OF FRESH-CUT ROMAINE LETTUCE (Peer Reviewed Journal)	(21-May-04)
	INTEGRATING HEAT TREATMENT, BIOCONTROL AND SODIUM BICARBONATE TO REDUCE POSTHARVEST DECAY OF APPLE CAUSED BY COLLETOTRICHUM ACUTATUM AND PENICILLIUM EXPANSUM (Peer Reviewed Journal)	(10-May-04)
	OXIDATIVE STRESS AND APPLE SCALD (Peer Reviewed Journal)	(5-Apr-04)
	OPTIMIZING CONCENTRATION AND TIMING OF A PHAGE SPRAY APPLICATION TO REDUCE LISTERIA MONOCYTOGENES ON FRUIT TISSUE (Peer Reviewed Journal)	(16-Mar-04)
	HOT WATER AND CURING TREATMENTS REDUCE CHILLING INJURY AND MAINTAIN POSTHARVEST QUALITY OF 'VALENCIA' ORANGES (Peer Reviewed Journal)	(12-Mar-04)
	COMPARATIVE ANALYSIS OF TRANSCRIPTIONAL REGULATORY ELEMENTS OF GLUTAMATE-DEPENDENT ACID-RESISTANCE SYSTEMS OF SHIGELLA FLEXNERI AND ESCHERICHIA COLI O157:H7 (Peer Reviewed Journal)	(10-Mar-04)
	MICROBIAL AND QUALITY CHANGES IN FRESH-CUT BABY SPINACH STORED UNDER MAP AND SUPER ATMOSPHERIC OXYGEN CONDITIONS (Peer Reviewed Journal)	(7-Mar-04)
	EFFECT OF STORAGE TEMPERATURES ON ANTIOXIDANT CAPACITY AND AROMA COMPOUNDS IN STRAWBERRY FRUIT (Peer Reviewed Journal)	(5-Mar-04)
	APPLICATION OF MOLECULAR BEACON REAL-TIME PCR TECHNOLOGY TO DETECT SALMONELLA SPECIES FROM FRESH-CUT FRUITS AND VEGETABLES (Peer Reviewed Journal)	(20-Feb-04)