Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 29 Records

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	DRYING KINETICS OF EXTRUDED DAIRY PROTEINS (Abstract Only)	(15-Dec-04)
	CHEMISTRY OF HISPANIC DAIRY PRODUCTS (Abstract Only)	(14-Dec-04)
	EFFECT OF SEASONALITY AND PASTEURIZATION OF THE CHEESEMILK ON FUNCTIONAL PROPERTIES OF AGING MEXICAN MENNONITE CHEESE (Abstract Only)	(6-Nov-04)
	EFFECT OF SHORT-TERM FROZEN STORAGE ON CHEESE MICROFLORA (Abstract Only)	(26-Oct-04)
	MELT TEMPERATURE MODELS OF EXTRUDED WHEY PROTEINS (Abstract Only)	(18-Oct-04)
	DSC ANALYSIS OF FOODBORNE BACTERIA (Proceedings)	(15-Sep-04)
	EFFECT OF FROZEN STORAGE ON THE RHEOLOGICAL AND PROTEOLYTIC PROPERTIES OF MONTEREY JACK CAPRINE MILK CHEESE (Abstract Only)	(15-Jul-04)
	THERMAL AND ALKALINE DENATURATION OF BOVINE B-CASEIN (Abstract Only)	(15-Jul-04)
	ACID PRECIPITATION USING CO2 - READY FOR COMMERCIALZATION (Abstract Only)	(3-Jul-04)
	EFFECT OF AGING ON THE PROTEOLYTIC AND RHEOLOGICAL PROPERTIES OF MENNONITE-STYLE CHEESES FROM CHIHUAHUA, MEXICO (Abstract Only)	(2-Jul-04)
	EFFECTS OF SEASONALITY OF CHEESEMILK ON THE RHEOLOGY OF MEXICAN-MENNONITE STYLE CHEESE (Abstract Only)	(25-Jun-04)
	EFFECT OF PASTEURIZATION ON ELIMINATION OF FOOT-AND-MOUTH DISEASE VIRUS (FMDV) IN NATURALLY INFECTED COW'S MILK (Abstract Only)	(13-Jun-04)
	FLOW CHARACTERISTICS OF A PILOT SCALE HIGH TEMPERATURE SHORT TIME PASTEURIZER (Peer Reviewed Journal)	(7-Jun-04)
	THE IMPORTANCE OF THE C-TERMINAL REGION OF BOVINE B-CASEIN IN ITS SELF-ASSOCIATION BEHAVIOR (Abstract Only)	(4-Jun-04)
	WHEY TEXTURIZATION: A WAY FORWARD (Trade Journal)	(4-Jun-04)
	RHEOLOGICAL PROPERTIES OF AGING GOAT'S MILK MONTEREY JACK CHEESES (Peer Reviewed Journal)	(2-Jun-04)
	DRYING PROPERTIES OF EXTRUDED WHEY PROTEIN CONCENTRATES AND ISOLATES (Peer Reviewed Journal)	(26-May-04)
	ORIGIN OF CHEESE FLAVORS (Abstract Only)	(22-May-04)
	USE OF TEXTURIZED WHEY PROTEINS IN EXPANDED SNACKS (Abstract Only)	(19-May-04)
	CHARACTERIZATION OF SEMI-HARD CHEESE FROM CHIHUAHUA, MEXICO (Abstract Only)	(18-May-04)

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