Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 28 Records

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	EFFECT OF SEQUENTIAL TREATMENT OF WARM WATER DIP AND LOW DOSE GAMMA IRRADIATION ON THE QUALITY OF FRESH-CUT GREEN ONIONS (Peer Reviewed Journal)	(15-Dec-04)
	SENSITIVITY OF PLANKTONIC AND BIOFILM-ASSOCIATED SALMONELLA TO IONIZING RADIATION (Peer Reviewed Journal)	(8-Dec-04)
	ASSESSMENT OF RADIATION SENSITIVITY OF FRESH-CUT VEGETABLES USING ELECTROLYTE LEAKAGE MEASUREMENT (Peer Reviewed Journal)	(4-Dec-04)
	ANTIOXIDANT CAPACITY OF FRESH-CUT VEGETABLES EXPOSED TO IONIZING RADIATION (Peer Reviewed Journal)	(11-Oct-04)
	QUALITY OF FRESH-CUT APPLE SLICES AS AFFECTED BY IONIZING RADIATION AND CALCIUM ASCORBATE TREATMENT (Peer Reviewed Journal)	(4-Oct-04)
	DYNAMIC MEASUREMENT AND MATHEMATICAL MODELING OF THE TEMPERATURE HISTORY ON HOT DOG SURFACES DURING VACUUM-STEAM-VACUUM PROCESSES (Peer Reviewed Journal)	(29-Sep-04)
	NALIDIXIC ACID RESISTANCE INCREASES SENSITIVITY OF ESCHERICHIA COLI O157:H7 TO IONIZING RADIATION IN SOLUTION AND ON GREEN LEAF LETTUCE (Peer Reviewed Journal)	(27-Sep-04)
	STUDIES TO SELECT AN APPROPRIATE NON-PATHOGENIC SURROGATE ESCHERICHIA COLI STRAIN FOR POTENTIAL USE IN PLACE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA IN A PILOT PLANT STUDIES (Peer Reviewed Journal)	(6-Sep-04)
	EFFECTIVENESS OF IRRADIATION TREATMENTS IN KILLING LISTERIA MONOCYTOGENES ON FRESH VEGETABLES AT REFRIGERATED TEMPERATURE (Peer Reviewed Journal)	(15-Aug-04)
	A RAPID METHOD TO MEASURE HEAT-INDUCED DAMAGE TO DNA IN CLOSTRIDIUM PERFRINGENS (Peer Reviewed Journal)	(1-Aug-04)
	SENSORY EVALUATION OF IRRADIATED GROUND BEEF PATTIES FOR THE NATIONAL SCHOOL LUNCH PROGRAM (Peer Reviewed Journal)	(23-Jul-04)
	EFFECTS OF COMMUNITY VERSUS SINGLE STRAIN INOCULANTS ON THE BIOCONTROL OF SALMONELLA AND MICROBIAL COMMUNITY DYNAMICS IN ALFALFA SPROUTS (Peer Reviewed Journal)	(19-Jul-04)
	INVOLVEMENT OF VOLATILE SULFUR COMPOUNDS IN IONIZING RADIATION-INDUCED OFF-ODOR OF FRESH ORANGE JUICE (Peer Reviewed Journal)	(22-Jun-04)
	NUMERICAL ANALYSIS OF HEAT TRANSFER DURING SURFACE PASTEURIZATION OF HOT DOGS WITH VACUUM-STEAM-VACUUM TECHNOLOGY (Peer Reviewed Journal)	(8-Jun-04)
	EFFECT OF NISIN IN COMBINATION WITH EDTA, SODIUM LACTATE AND POTASSIUM SORBATE FOR REDUCING SALMONELLA ON WHOLE AND FRESH-CUT CANTALOUPE (Peer Reviewed Journal)	(23-Apr-04)
	INFRARED SURFACE PASTEURIZATION OF TURKEY FRANKFURTERS (Peer Reviewed Journal)	(20-Apr-04)
	RFEF PILOT PLANT FOR INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE (Peer Reviewed Journal)	(14-Apr-04)
	IONIZING RADIATION AND ANTIOXIDANTS AFFECT VOLATILE SULFUR COMPOUNDS, LIPID OXIDATION AND COLOR OF READY-TO-EAT TURKEY BOLOGNA (Peer Reviewed Journal)	(1-Apr-04)
	SURFACE PASTEURIZATION OF WHOLE CANTALOUPES INOCULATED WITH SALMONELLA POONA OR ESCHERICHIA COLI (Peer Reviewed Journal)	(29-Mar-04)
	A SURVEY OF NATIVE MICROBIAL AGGREGATES ON ALFALFA, CLOVER AND MUNG BEAN SPROUT COTYLEDONS FOR THICKNESS AS DETERMINED BY CONFOCAL SCANNING LASER MICROSCOPY (Peer Reviewed Journal)	(1-Mar-04)

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