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» Grain Quality and Structure Research
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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2004 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 9 of 9 Records |
 |
COMPARISON OF THE ENDOPROTEINASES OF VARIOUS GRAINS
(Peer Reviewed Journal) |
(1-Dec-04) |
|
EFFECTS OF VARYING WEIGHT RATIOS OF LARGE AND SMALL WHEAT STARCH GRANULES ON EXPERIMENTAL STRAIGHT DOUGH BREAD
(Peer Reviewed Journal) |
(10-Nov-04) |
|
SORGHUM FOODS: NEW HEALTH BENEFITS FROM AN ANCIENT GRAIN
(Peer Reviewed Journal) |
(15-Sep-04) |
|
EFFECTS OF FLOUR PROPERTIES ON TORTILLA QUALITY
(Peer Reviewed Journal) |
(29-Jul-04) |
|
NON-ENZYMATIC PREPARATIVE-SCALE SYNTHESIS OF DITYROSINE AND 3-BROMOTYROSINE
(Peer Reviewed Journal) |
(12-Jul-04) |
|
LIPID EXTRACTION FROM WHEAT FLOUR USING SUPERCRITICAL FLUID EXTRACTION
(Peer Reviewed Journal) |
(11-Jun-04) |
|
CHARACTERIZATION OF VOLATILE ORGANIC COMPOUNDS ON AIRBORNE DUST IN A SWINE FINISHING BARN
(Peer Reviewed Journal) |
(1-May-04) |
|
SIZE DISTRIBUTION AND PROPERTIES OF WHEAT STARCH GRANULES IN RELATION TO CRUMB GRAIN SCORE OF PUP-LOAF BREAD
(Peer Reviewed Journal) |
(30-Apr-04) |
|
CAPILLARY ELECTROPHORESIS OF CEREAL PROTEINS: AN OVERVIEW
(Peer Reviewed Journal) |
(15-Jan-04) |
