Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2013 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2004 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

	NOBILETIN, A CITRUS FLAVONOID ISOLATED FROM TANGERINES, SELECTIVELY INHIBITS CLASS A SCAVENGER RECEPTOR-MEDIATED METABOLISM OF ACETYLATED LDL BY MOUSE MACROPHAGES (Peer Reviewed Journal)	(1-Dec-04)
	ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM VALENCIA ORANGES (Peer Reviewed Journal)	(18-Nov-04)
	COMPARISON OF TWO HS-SPME FIBERS FOR THE DETECTION OF VOLATILE CHEMICAL CONCENTRATION CHANGES DUE TO INDUSTRIAL PROCESSING (Peer Reviewed Journal)	(26-Oct-04)
	SEPARATION, DETECTION AND QUANTIFICATION OF GALACTURONIC ACID OLIGOMERS WITH A DEGREE OF POLYMERIZATION GREATER THAN 50 (Peer Reviewed Journal)	(26-Oct-04)
	FRACTIONATION OF ORANGE PEEL PHENOLS IN ULTRAFILTERED MOLASSES AND MASS BALANCE STUDIES OF THEIR ANTIOXIDANT LEVELS (Peer Reviewed Journal)	(13-Sep-04)
	EFFECT OF VOLATILES AND THEIR CONCENTRATION ON PERCEPTION OF TOMATO DESCRIPTORS (Peer Reviewed Journal)	(14-May-04)
	RELATIONSHIP OF TOMATO FRUIT SUGAR CONCENTRATION WITH PHYSICAL AND CHEMICAL TRAITS AND LINKAGE OF RAPD MARKERS (Peer Reviewed Journal)	(22-Mar-04)
	PARTITIONING OF TASTE AND AROMATIC FLAVOR NOTES FROM FRESH TOMATO (LYCOPERSICON ESCULENTUM, MILL) TO DEVELOP PREDICTIVE MODELS AS A FUNCTION OF VOLATILE AND NONVOLATILE COMPONENTS (Peer Reviewed Journal)	(19-Mar-04)
	HYPOLIPIDEMIC EFFECT AND ABSORPTION OF CITRUS POLYMETHOXYLATED FLAVONES IN HAMSTERS WITH DIET-INDUCED HYPERCHOLESTEROLEMIA (Peer Reviewed Journal)	(16-Mar-04)
	Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes (Peer Reviewed Journal)	(16-Feb-04)
	GC/MS DETERMINATION OF 1-P-MENTHEN-8-THIOL IN GRAPEFRUIT JUICE (Peer Reviewed Journal)	(13-Feb-04)
	Effect of pretreatment of intact 'Gala' Apple with ethanol vapor, heat, or 1-Methylcyclopropene on quality and shelf life of fresh-cut slices (Peer Reviewed Journal)	(7-Feb-04)
	MODULATION OF HEPG2 CELL NET APOLIPOPROTEIN B SECRETION BY THE CITRUS POLYMETHOXYFLAVONE, TANGERETIN (Peer Reviewed Journal)	(2-Feb-04)
	ETHYLENE AND POSTHARVEST COMMODITIES (Peer Reviewed Journal)	(1-Feb-04)