Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 72 Records

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	COMPLEX FORMATION WITH DAMAGE RECOGNITION PROTEIN RAD14 IS ESSENTIAL FOR SACCHAROMYCES CEREVISIAE RAD1-RAD10 NUCLEASE TO PERFORM ITS FUNCTION IN NUCLEOTIDE EXCISION REPAIR IN VIVO (Peer Reviewed Journal)	(30-Dec-05)
	VARIATIONS IN THE RADIATION SENSITIVITY OF FOODBORNE PATHOGENS ASSOCIATED WITH COMPLEX READY-TO-EAT FOODS (Peer Reviewed Journal)	(19-Dec-05)
	INACTIVATION OF SALMONELLA IN LIQUID WHOLE EGG BY IONIZING RADIATION AND HEAT (Abstract Only)	(15-Dec-05)
	PSEUDOMONAS AND RELATED GENERA (XANTHOMONAS, SHEWANELLA, ETC) (Book / Chapter)	(9-Dec-05)
	COMPARISON OF EFFECTS OF HIGH PRESSURE PROCESSING AND HEAT TREATMENT ON IMMUNOACTIVITY OF BOVINE MILK IMMUNOGLOBULIN G IN ENRICHED SOYMILK UNDER EQUIVALENT MICROBIAL INACTIVATION LEVELS (Peer Reviewed Journal)	(8-Dec-05)
	IRRADIATED GROUND BEEF FOR NATIONAL SCHOOL LUNCH PROGRAM (Book / Chapter)	(1-Dec-05)
	REDUCTION OF TOXIC AND UNDESIRABLE CHEMICAL COMPOUNDS IN FOOD BY IONIZING IRRADIATION (Abstract Only)	(1-Dec-05)
	SAFETY TESTING OF 2-ALKYLCYCLOBUTANONES- UNIQUE RADIOLYTIC PRODUCTS (Abstract Only)	(30-Nov-05)
	SAFETY TESTING OF 2-ALKYLCYCLOBYTANONES- UNIQUE RADIOLYTIC PRODUCTS (Proceedings)	(30-Nov-05)
	INHIBITION OF SALMONELLA ENTERICA BY PLANT-ASSOCIATED PSEUDOMONADS IN VITRO AND ON SPROUTING ALFALFA SEED (Peer Reviewed Journal)	(21-Nov-05)
	TOXICOLOGICAL SAFETY OF IRRADIATED FOODS (Book / Chapter)	(11-Nov-05)
	RISK ASSESSMENT OF FOODS PROCESSED USING NONTHERMAL INTERVENTION TECHNOLOGIES (Abstract Only)	(10-Nov-05)
	COMBINATION OF HOT WATER SURFACE PASTEURIZATION OF WHOLE FRUIT AND LOW DOSE GAMMA IRRADIATION OF FRESH-CUT CANTALOUPE (Peer Reviewed Journal)	(6-Nov-05)
	THERMAL INACTIVATION OF SALMONELLA ON CANTALOUPES USING HOT WATER (Peer Reviewed Journal)	(3-Nov-05)
	PULSED ELECTRIC FIELD PROCESSING FACT SHEET FOR FOOD PROCESSORS (Other)	(1-Nov-05)
	RECENT ADVANCES IN FOOD IRRADIATION-MUTAGENICITY TESTING OF 2-DODECYLCYCLOBUTANONE (Book / Chapter)	(1-Nov-05)
	TOXICOLOGY TESTING OF THE UNIQUE RADIOLYTIC PRODUCT 2-DODECYLCYCLOBUTANONE (Proceedings)	(15-Oct-05)
	SCIENTISTS AND SALESMEN: THE NEW OWNERSHIP OF BIOTECH (Proceedings)	(14-Oct-05)
	BEHAVIOR OF HUMAN PATHOGENS ON PRODUCE (Book / Chapter)	(1-Oct-05)
	MICROBIOLOGICAL AND SAFETY ASPECTS OF PULSED ELECTRIC FIELD TECHNOLOGY (Book / Chapter)	(30-Sep-05)

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