Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 24 Records

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	EFFECT OF JET-COOKED WHEAT GLUTEN/LECITHIN BLENDS ON CORN AND RICE STARCH RETROGRADATION (Peer Reviewed Journal)	(2-Dec-05)
	MOLECULAR WEIGHT AND IONIC STRENGTH DEPENDENCE OF FLUORESCENCE INTENSITY OF THE CALCOFLUOR/B-GLUCAN COMPLEX IN FLOW-INJECTION ANALYSIS (Peer Reviewed Journal)	(15-Nov-05)
	RHEOLOGICAL PROPERTIES AND BAKING PERFORMANCE OF NEW OAT BETA-GLUCAN-RICH HYDROCOLLOIDS (Peer Reviewed Journal)	(13-Oct-05)
	STRUCTURES AND FUNCTIONAL PROPERTIES OF APPLE (MALUS DOMESTICA BORKH) FRUIT STARCH (Peer Reviewed Journal)	(6-Oct-05)
	INFLUENCE OF GLUTEN-SOY PROTEIN BLENDS ON THE QUALITY OF REDUCED CARBOHYDRATES COOKIES (Peer Reviewed Journal)	(20-Sep-05)
	MULTIPLE-PARTICLE TRACKING STUDY OF THE MICROHETEROGENEITY OF NUTRIM-10 SUSPENSIONS (Peer Reviewed Journal)	(24-Aug-05)
	THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOLED JET-COOKED NORMAL CORN STARCH DISPERSIONS (Peer Reviewed Journal)	(5-Aug-05)
	VISCOELASTIC PROPERTIES OF IONIC POLYMER COMPOSITES REINFORCED BY SOY PROTEIN ISOLATE (Peer Reviewed Journal)	(4-Aug-05)
	INVESTIGATION OF A N-BUTYL-N-(2-NITROXYETHYL)NITRAMINE (BUNENA) PROCESS: IDENTIFICATION OF PROCESS INTERMEDIATES, BY-PRODUCTS AND REACTION PATHWAYS (Peer Reviewed Journal)	(28-Jul-05)
	LOW CARBOHYDRATE BREAD: FORMULATION, PROCESSING, AND SENSORY QUALITY (Peer Reviewed Journal)	(24-Jul-05)
	RHEOLOGICAL AND PHYSICAL EVALUATION OF JET-COOKED OAT BRAN IN LOW CALORIE COOKIES (Peer Reviewed Journal)	(15-Jul-05)
	RHEOLOGICAL CHARACTERIZATION OF A NEW OAT BETA-GLUCAN HYDROCOLLOID AND ITS APPLICATION IN CAKE BAKING (Peer Reviewed Journal)	(29-Jun-05)
	PHYSICOCHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF AMINATED-DERIVATIZED OAT BETA-GLUCAN. (Peer Reviewed Journal)	(17-May-05)
	EFFECT OF SOY PROTEIN CONCENTRATE IN ELASTOMER COMPOSITES (Peer Reviewed Journal)	(16-May-05)
	THERMAL AND PASTING PROPERTIES OF MICROWAVED CORN STARCH (Peer Reviewed Journal)	(28-Apr-05)
	IDENTIFICATION OF COMPLEXED NATIVE LIPIDS IN CRYSTALLINE AGGREGATES FORMED FROM JET COOKED CORNSTARCH (Peer Reviewed Journal)	(22-Apr-05)
	RUBBER COMPOSITES REINFORCED BY SOY SPENT FLAKES (Peer Reviewed Journal)	(6-Apr-05)
	THERMAL CHARACTERISTICS OF POLYLACTIC ACID/WHEAT GLUTEN BLENDS (Peer Reviewed Journal)	(5-Mar-05)
	ADSORPTION OF AMPHPHILES AT AN OIL-WATER VS. OIL-METAL INTERFACE (Peer Reviewed Journal)	(22-Feb-05)
	SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS (Peer Reviewed Journal)	(11-Feb-05)

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