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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

QTLS FOR MILLING YIELD IN TROPICAL JAPONICA LONG GRAIN RICE
(Proceedings)
(1-Dec-05)
MAPPING SHEATH BLIGHT RESISTANCE QTLS IN RICE
(Proceedings)
(1-Dec-05)
Modified Ecotilling protocol for simple and rapid SNP discovery and genotyping in rice
(Proceedings)
(1-Dec-05)
SSR MARKERS CLOSELY LINKED TO THE PI-Z LOCUS ARE USEFUL FOR SELECTION OF BLAST RESISTANCE IN A BROAD ARRAY OF RICE GERMPLASM
(Peer Reviewed Journal)
(1-Nov-05)
Part II. Breeding selected crops, Breeding rice
(Book / Chapter)
(27-Oct-05)
CORRELATION BETWEEN QTLS CONFERRING RESISTANCE TO FOUR DIFFERENT DISEASES WITH EACH OTHER AND WITH RGAS IDENTIFIES KEY REGIONS FOR FUTURE RESEARCH
(Proceedings)
(15-Sep-05)
EFFECT OF GROWTH LOCATION IN THE UNITED STATES ON AMYLOSE CONTENT, AMYLOPECTIN FINE STRUCTURE, AND THERMAL PROPERTIES OF STARCHES OF LONG GRAIN RICE CULTIVARS
(Peer Reviewed Journal)
(4-Aug-05)
MOLECULAR MARKERS IN RICE BREEDING
(Experiment Station)
(20-Jun-05)
Genetic markers reveal novel genes which control rice cooking quality
(Experiment Station)
(20-Jun-05)
A new tool for selection of cooked rice texture
(Experiment Station)
(20-Jun-05)
DIGGING FOR GOLD
(Experiment Station)
(20-Jun-05)
PRESIDIO RICE - A NEW LONG GRAIN RICE WITH IMPROVED RATOON CROP POTENTIAL AND MILLING YIELD
(Experiment Station)
(20-Jun-05)
Determining rice cooking, processing, and sensory quality through the use of genetic markers
(Abstract Only)
(20-Jun-05)
PUTTING SHEATH BLIGHT RESISTANCE GENES TO WORK IN THE RICE FIELD
(Experiment Station)
(20-Jun-05)
NEW RELEASE OF 'SABINE' RICE FOR THE PROCESSING INDUSTRY
(Experiment Station)
(28-Feb-05)
RICE IDENTITY TESTING USING DNA MARKER ANALYSIS OF PROCESSEDOR ARCHIVED RICE TISSUE AND RICE-INGREDIENT FOODS
(Proceedings)
(1-Jan-05)