Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 11 of 11 Records

	PHYSICOCHEMICAL PROPERTIES OF GLUTEN-FREE PANCAKES FROM RICE AND SWEET POTATO FLOURS (Peer Reviewed Journal)	(15-Nov-05)
	EFFECT OF PROCESSING UNDER ULTRAVIOLET LIGHT ON THE SHELF LIFE OF FRESH-CUT CANTALOUPE MELON (Peer Reviewed Journal)	(10-Sep-05)
	A Specific Qualitative Detection Method for Peanut (Arachis Hypogagea) in Foods Using Polymerase Chain Reaction (Peer Reviewed Journal)	(2-Aug-05)
	Comparison of volatile metabolites produced by two strains of ASPERGILLUS VERSICOLOR varying in allergenicity. (Peer Reviewed Journal)	(20-Jul-05)
	PHYSICO-CHEMICAL PROPERTIES OF GLUTEN-FREE PANCAKES FROM RICE AND SWEET POTATO FLOURS (Peer Reviewed Journal)	(15-Apr-05)
	EFFECTS OF DRAIN AND HARVEST DATES ON RICE SENSORY AND PHYSICOCHEMICAL PROPERTIES (Peer Reviewed Journal)	(8-Mar-05)
	POLYPHENOL OXIDASE/CAFFEIC ACID MAY REDUCE THE ALLERGENICITY OF PEANUT ALLERGENS (Peer Reviewed Journal)	(15-Feb-05)
	EFFECTS OF RICE BATTER ON THE OIL-UPTAKE AND SENSORY QUALITY OF THE COATED FRIED OKRA (Peer Reviewed Journal)	(10-Feb-05)
	Generation of mouse-human hybridomas secreting antibodies against peanut allergens. (Peer Reviewed Journal)	(24-Jan-05)
	MILD HEAT AND CALCIUM TREATMENT EFFECTS ON FRESH-CUT CANTALOUPE MELON DURING STORAGE (Peer Reviewed Journal)	(23-Jan-05)
	FUNGAL INFECTIONS OF FRESH-CUT FRUIT CAN BE DETECTED BY THE GAS CHROMATOGRAPHY/MASS SPECTROMETRIC IDENTIFICATION OF MICROBIAL VOLATILE ORGANIC COMPOUNDS (MVOCS) (Peer Reviewed Journal)	(12-Jan-05)