Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 53 Records

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	NEAR-FIELD MEASUREMENTS OF DIELECTRIC PROPERTIES OF GRANULAR MATERIALS WITH MICROSTRIP ANTENNAS FOR MICROWAVE-SENSING APPLICATIONS (Peer Reviewed Journal)	(9-Dec-05)
	FRACTIONAL KINETICS AND DIELECTRIC RELAXATION IN COMPLEX SYSTEMS:DIELECTRIC PROPERTIES OF FRESH FRUITS AND VEGETABLES FROM 0.01 TO 1.8 GHZ (Peer Reviewed Journal)	(6-Dec-05)
	DIELECTRIC SPECTROSCOPY OF FRESH FRUIT AND VEGETABLE TISSUES FROM 10 TO 1800 MHZ (Peer Reviewed Journal)	(29-Nov-05)
	NEAR-INFRARED SPECTROSCOPY FOR MEASUREMENT OF TOTAL DIETARY FIBER IN HOMOGENIZED MEALS (Peer Reviewed Journal)	(17-Nov-05)
	ISOLATION OF CUTICULAR WAX FROM FLAX PROCESSING WASTE USING HEXANE EXTRACTION AND SUPER CRITICAL FLUID EXTRACTION WITH CARBON DIOXIDE (Peer Reviewed Journal)	(14-Nov-05)
	DEVELOPMENT AND USE OF AN ATR/FT-IR SPECTRAL DATAABASE TO IDENTIFY FOREIGH MATTER IN COTTON (Proceedings)	(2-Nov-05)
	CHEMICAL STRUCTURAL INVESTIGATION OF THE COTTON FIBER BASE AND ASSOCIATED SEED COAT: FOURIER-TRANSFORM INFRARED MAPPING AND HISTOCHEMISTRY (Proceedings)	(2-Nov-05)
	CORN STOVER FRACTIONS AND BIOENERGY: CHEMICAL COMPOSITION, STRUCTURE AND RESPONSE TO ENZYME PRETREATMENT (Peer Reviewed Journal)	(31-Oct-05)
	SIMULTANEOUS DETERMINATION OF MAJOR COMPONENTS AND ENERGY IN HOMOGENIZED MEALS USING NEAR-INFRARED SPECTROSCOPY (Abstract Only)	(26-Oct-05)
	NONDESTRUCTIVE SENSING OF GRANULAR MATERIAL PHYSICAL PROPERTIES BY MICROWAVE PERMITTIVITY MEASUREMENT (Peer Reviewed Journal)	(16-Sep-05)
	PREDICTION OF SDS SEDIMENTATION VOLUMES FOR WHEAT VIA FT-NIR AND FT-RAMAN SPECTROSCOPY (Proceedings)	(1-Sep-05)
	THE ANALYSIS OF STICKY COTTON BY NEAR INFRARED SPECTROSCOPY (Peer Reviewed Journal)	(26-Aug-05)
	CHARACTERISTICS OF CORN STOVER FOR BIOENERGY (Proceedings)	(20-Aug-05)
	NIR-FT/RAMAN SPECTROSCOPY AND NIR SPECTROSCOPY FOR NUTRITIONAL CLASSIFICATION OF CEREAL FOODS (Proceedings)	(30-Jul-05)
	NIR-FT/RAMAN SPECTROSCOPY FOR NUTRITIONAL CLASSIFICATION OF CEREAL FOODS (Peer Reviewed Journal)	(20-Jul-05)
	STANDARDS FOR FLAX FIBER - WORK OF SUBCOMMITTEE D 13.17 (Trade Journal)	(19-Jul-05)
	MICROWAVE DIELECTRIC PROPERTIES OF CEREAL GRAIN AND OILSEED (Proceedings)	(6-Jul-05)
	MICROWAVE DIELECTRIC METHODS FOR RAPID, NONDESTRUCTIVE MOISTURE SENSING IN UNSHELLED AND SHELLED PEANUTS (Proceedings)	(5-Jul-05)
	PREDICTION OF MONOUNSATURATED, POLYUNSATURATED, AND SATURATED FATS BY NIR AND FT-NIR SPECTROSCOPY IN PROCESSED CEREAL PRODUCTS (Abstract Only)	(29-Jun-05)
	DETERMINATION OF BRANCHING RATIOS IN STARCH OF INTACT FLOURS BY GEL-STATE 1H MAS NMR SSPECTROSCOPY (Abstract Only)	(15-Jun-05)

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