Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 10 of 10 Records

	Assessment of sodium hypochlorite and acidified sodium chlorite as antimicrobial agents to inhibit growth of Escherichia coli O157:H7 and natural microflora on shredded carrots (Peer Reviewed Journal)	(29-Dec-06)
	ANALYTICAL QUALITY CHARACTERISTICS OF FRESH-CUT WATERMELON SLICES FROM NON-TREATED AND 1-METHYLCYCLOPROPENE- AND/OR ETHYLENE-TREATED WHOLE FRUIT (Peer Reviewed Journal)	(5-Nov-06)
	CONTROL OF BROWNING AND MICROBIAL GROWTH ON FRESH-CUT APPLES BY SEQUENTIAL TREATMENT OF SANITIZERS AND CALCIUM ASCORBATE (Peer Reviewed Journal)	(6-Oct-06)
	THE EFFECT OF ACIDIC ELECTROLYZED WATER AND PEROXYACETIC ACID ON REDUCTION OF ESCHERICHIA COLI O157:H7 POPULATIONS ON FRESH-CUT APPLES (Peer Reviewed Journal)	(19-May-06)
	CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM RETAIL FOOD (Peer Reviewed Journal)	(6-May-06)
	APPLICATION OF 1- METHYLCYCLOPROPENE REVERSES THE DELETERIOUS EFFECT OF EXOGENOUS ETHYLENE ON FRESH-CUT WATERMELON AND CONTROLS MICROBIAL GROWTH (Peer Reviewed Journal)	(5-May-06)
	ISOLATION AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES STRAINS FROM RETAIL FOODS IN FLORIDA (Peer Reviewed Journal)	(26-Apr-06)
	FUNCTIONAL HETEROGENEITY OF RPOS IN STRESS TOLERANCE OF ENTEROHEMORRHAGIC E. COLI STRAINS (Peer Reviewed Journal)	(25-Apr-06)
	EFFECT OF ACIDIFIED SODIUM CHLORITE APPLICATIONS ON MICROBIAL GROWTH AND THE QUALITY OF SHREDDED CARROTS (Peer Reviewed Journal)	(17-Mar-06)
	EXPLORATION OF THE INHIBITION MECHANISM OF SODIUM CHLORITE ON APPLE POLYPHENOL OXIDASE ACTIVITY (Peer Reviewed Journal)	(17-Mar-06)