Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 12 of 12 Records

	RESPONSE OF STRAWBERRY FRUIT TO HIGH OXYGEN TREATMENT (Peer Reviewed Journal)	(20-Sep-06)
	Inhibition of ethylene-induced a-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of a-farnesene and delays development of superficial scald (Peer Reviewed Journal)	(4-Sep-06)
	NATURAL VOLATILE TREATMENTS INCREASE FREE RADICAL SCAVENGING CAPACITY OF STRAWBERRIES AND BLACKBERRIES (Peer Reviewed Journal)	(30-Aug-06)
	LEAST-SQUARES MEANS MULTIPLE COMPARISON TESTING OF REFERENCE VERSUS PREDICTED RESIDUALS FOR EVALUATION OF PARTIAL LEAST SQUARES (PLS) SPECTRAL CALIBRATIONS (Peer Reviewed Journal)	(11-Aug-06)
	MEASUREMENT OF INORGANIC PHOSPHORUS IN SOYBEANS WITH NEAR-INFRARED SPECTROSCOPY (Peer Reviewed Journal)	(24-Jul-06)
	EXPRESSION OF THREE EXPANSIN GENES DURING DEVELOPMENT AND MATURATION OF KYOHO GRAPE BERRIES (Peer Reviewed Journal)	(11-Jul-06)
	INFLUENCE OF CULTIVAR AND HARVEST METHOD ON POSTHARVEST STORAGE QUALITY OF PEPPER (CAPSICUM ANNUUM L.) FRUIT (Peer Reviewed Journal)	(29-Jun-06)
	DEVELOPMENT AND CONTROL OF SCALD ON WONDERFUL POMEGRANATES DURING LONG-TERM STORAGE (Peer Reviewed Journal)	(8-Apr-06)
	EFFECTS OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON INTRAMUSCULAR COLLAGEN AND TENDERNESS-RELATED PROTEIN CHARACTERISTICS OF TOP ROUNDS FROM BRAHMAN CATTLE (Peer Reviewed Journal)	(4-Apr-06)
	CLONING OF PHOSPHOLIPASE DA AND LIPOXYGENASE GENES CMPLDA1 AND CMLOX1 AND THEIR EXPRESSION IN FRUIT, FLORAL, AND VEGETATIVE TISSUES OF ‘HONEY BREW’ HYBRID HONEYDEW MELON (CUCUMIS MELO L. VAR. INODORUS) (Peer Reviewed Journal)	(26-Feb-06)
	SINGLE KERNEL NEAR-INFRARED ANALYSIS OF TETRAPLOID (DURUM) WHEAT FOR CLASSIFICATION OF THE WAXY CONDITION (Peer Reviewed Journal)	(17-Feb-06)
	SENSORY AND ANALYTICAL COMPARISONS OF ORANGE-FLESHED HONEYDEW TO CANTALOUPE AND GREEN-FLESHED HONEYDEW FOR FRESH-CUT CHUNKS (Peer Reviewed Journal)	(8-Feb-06)