Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 25 Records

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	MODELING THE IRRADIATION-FOLLOWED-BY-HEAT INACTIVATION OF SALMONELLA INOCULATED IN LIQUID WHOLE EGG (Peer Reviewed Journal)	(27-Nov-06)
	EFFCT OF HIGH-PRESSURE TREATMENT ON SURVIVAL OF ESCHERICHIA COLI 0157:H7 POPULATION IN TOMATO JUICE (Peer Reviewed Journal)	(27-Nov-06)
	INHIBITION OF SHIGELLA SONNEI BY ULTRAVIOLET ENERGY ON AGAR, LIQUID MEDIA AND FRESH PRODUCE (Peer Reviewed Journal)	(16-Oct-06)
	DETECTION AND SEQUENCE ANALYSIS OF AN ALTERED PECTATE LYASE GENE IN PSEUDOMONAS SYRINGAE PV. GLYCINEA AND RELATED BACTERIA (Peer Reviewed Journal)	(13-Jun-06)
	AUTOMATIC CONTROL OF MICROWAVE HEATING FOR IN-PACKAGE PASTEURIZATION OF BEEF FRANKFURTERS (Peer Reviewed Journal)	(19-May-06)
	MOISTURE, SEED COAT CHARACTERISTICS, AND DISINFECTION OF ARTIFICIALLY INOCULATED ALFALFA SEEDS (Abstract Only)	(19-May-06)
	RADIATION SENSITIVITY AND POST-IRRADIATION GROWTH OF FOODBORNE PATHOGENS ON A READY-TO-EAT “FRANKFURTER ON A ROLL” IN THE PRESENCE OF MODIFIED ATMOSPHERE AND ANTIMICROBIALS (Peer Reviewed Journal)	(28-Apr-06)
	PASTEURIZATION OF LIQUID EGG WHITES USING COMBINED ULTRAVIOLET LIGHT AND THERMAL TREATMENTS (Abstract Only)	(22-Apr-06)
	KINETICS OF RADIO FREQUENCY ELECTRIC FIELDS INACTIVATION OF ESCHERICHIA COLI IN APPLE CIDER (Abstract Only)	(22-Apr-06)
	EFFECT OF TIME BEFORE STORAGE AND STORAGE TEMPERATURE ON SURVIVAL OF SALMONELLA INOCULATED ON FRESH-CUT MELONS (Peer Reviewed Journal)	(13-Apr-06)
	INDUCTION OF MICRONUCLEI IN HUMAN TK6 LYMPHOBLASTS BY 2-DODECYLCYCLOBUTANONE, A UNIQUE RADIOLYTIC PRODUCT OF PALMITIC ACID (Peer Reviewed Journal)	(22-Mar-06)
	EFFECT OF CELL SURFACE CHARGE AND HYDROPHOBICITY ON ATTACHMENT OF 16 SALMONELLA SEROVARS TO CANTALOUPE RIND AND DECONTAMINATION WITH SANITIZERS (Peer Reviewed Journal)	(21-Mar-06)
	EFFECT OF VACUUM STEAM VACUUM TREATMENT ON MICROBIAL QUALITY OF WHOLE AND FRESH-CUT CANTLOUPE PIECES (Peer Reviewed Journal)	(20-Mar-06)
	RADIATION SENSITIVITY OF SALMONELLA ISOLATES RELATIVE TO RESISTANCE TO AMPICILLIN, CHLORAMPHENICOL OR GENTAMICIN (Peer Reviewed Journal)	(11-Mar-06)
	RISK OF APPLE CONTAMINATION WITH ESCHERICHIA COLI O157:H7 DUE TO CLOSE PROXIMITY OF AN ORCHARD TO AN ACTIVE PASTURE (Abstract Only)	(10-Mar-06)
	INACTIVATION OF SALMONELLA ON CANTALOUPE SURFACES USING HOT WATER OR CHLORINE DIOXIDE GAS TREATMENTS (Abstract Only)	(10-Mar-06)
	NALIDIXIC ACID RESISTANCE INFLUENCES SENSITIVITY TO IONIZING RADIATION AMONG SALMONELLA ISOLATES (Peer Reviewed Journal)	(10-Mar-06)
	HEAT RESISTANCE OF E. COLI IN APPLE CIDER DURING REFRIGERATED STORAGE TIME (Abstract Only)	(3-Mar-06)
	THERMAL INACTIVATION KINETICS OF E. COLI IN LIQUID EGG WHITE DETERMINED BY ALUMINUM THERMAL-DEATH-TIME CANS (Abstract Only)	(3-Mar-06)
	EFFECTS OF TREATMENT TEMPERATURE AND PH OF LIQUID EGGS ON INACTIVATION OF SALMONELLA AND LISTERIA BY PULSED ELECTRIC FIELDS (Abstract Only)	(3-Mar-06)

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