Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 19 of 19 Records

	EFFECT OF VARIOUS THERMAL TREATMENTS ON THE PASTING PROPERTIES OF ENRICHED BETA-GLUCAN OAT PRODUCTS (Peer Reviewed Journal)	(14-Dec-06)
	BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES (Peer Reviewed Journal)	(28-Nov-06)
	STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF STARCHES FROM SIEVE-FRACTIONS OF OAT FLOUR COMPARED TO WHOLE AND PIN-MILLED FLOUR (Peer Reviewed Journal)	(19-Oct-06)
	STARCH STRUCTURES AND PHYSICOCHEMICAL PROPERTIES OF A NOVEL BETA-GLUCAN-ENRICHED OAT HYDROCOLLOID PRODUCT WITH AND WITHOUT SUPERCRITICAL CARBON DIOXIDE EXTRACTION (Peer Reviewed Journal)	(18-Oct-06)
	MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS (Peer Reviewed Journal)	(11-Oct-06)
	PHYSICOCHEMICAL PROPERTIES OF PIN OAK (QUERCUS PALUSTRIS MUENCHH.) ACORN STARCH (Peer Reviewed Journal)	(11-Aug-06)
	STRUCTURES AND FUNCTIONAL PROPERTIES OF STARCH FROM SEEDS OF THREE SOYBEAN (GLYCINE MAS (L.) MERR.) VARIETIES (Peer Reviewed Journal)	(7-Aug-06)
	INVESTIGATION OF THE MECHANISM OF LUBRICATION BY STARCH-OIL COMPOSITE DRY FILM LUBRICANTS (Peer Reviewed Journal)	(14-Jul-06)
	NON-LINEAR ADSORPTION MODELING OF FATTY ESTERS AND OLEIC ESTOLIDES VIA BOUNDARY LUBRICATION COEFFICIENT OF FRICTION MEASUREMENTS (Peer Reviewed Journal)	(28-Jun-06)
	EFFECTS OF CRITICAL FLUID LIPID EXTRACTION ON THE GELATINIZATION AND RETROGRADATION OF NORMAL DENT CORNSTARCH (Peer Reviewed Journal)	(8-Jun-06)
	FUNCTIONAL CHARACTERIZATION OF STEAM JET-COOKED BETA-GLUCAN-RICH BARLEY FLOUR AS AN OIL BARRIER IN FRYING BATTERS (Peer Reviewed Journal)	(26-May-06)
	EFFECT OF SOY SPENT FLAKES AND CARBON BLACK CO-FILLER IN RUBBER COMPOSITES (Peer Reviewed Journal)	(4-May-06)
	CHEMICAL AND PHYSICAL PROPERTIES OF KIWIFRUIT (ACTINIDIA DELICIOSA) STARCH (Peer Reviewed Journal)	(12-Apr-06)
	CHANGES IN STRUCTURE AND PROPERTIES OF STARCH OF FOUR BOTANICAL SOURCES DISPERSED IN THE IONIC LIQUID, 1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE (Peer Reviewed Journal)	(10-Apr-06)
	VISCOELASTIC PROPERTIES OF LUPIN PROTEINS PRODUCED BY ULTRAFILTRATION-DIAFILTRATION (Peer Reviewed Journal)	(3-Apr-06)
	THE VISCOELASTIC PROPERTIES OF WHEAT GLIADIN AND GLUTENIN SUSPENSIONS (Peer Reviewed Journal)	(23-Mar-06)
	ELASTOHYDRODYNAMIC PROPERTIES OF SEED OILS (Peer Reviewed Journal)	(8-Mar-06)
	CHARACTERISATION OF OAT PRODUCTS WITH AND WITHOUT SUPERCRITICAL CARBON DIOXIDE EXTRACTION (Peer Reviewed Journal)	(31-Jan-06)
	REACTION CHEMISTRY OF GOSSYPOL AND ITS DERIVATIVES (Peer Reviewed Journal)	(23-Jan-06)