Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2013 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2006 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

	Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait (Peer Reviewed Journal)	(27-Dec-06)
	HPLC-MS ANALYSIS OF COUMARINS AND FURANOCOUMARIN DIMERS IN IMMATURE GRAPEFRUIT (Peer Reviewed Journal)	(9-Dec-06)
	THE USE OF STIR-BAR SORPTIVE EXTRACTION (SBSE) FOR ANALYTICAL FOOD ANALYSIS (Peer Reviewed Journal)	(6-Dec-06)
	ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES (Peer Reviewed Journal)	(6-Dec-06)
	EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO MAINTAIN COLOR OF LYCHEE FRUIT IN STORAGE (Peer Reviewed Journal)	(6-Dec-06)
	TASTE PANELS EVALUATE QUALITY OF FIVE UNIVERSITY OF FLORIDA STRAWBERRY SELECTIONS (Peer Reviewed Journal)	(6-Dec-06)
	Analysis of the phenolic compounds in longan (Dimocarpus longan lour.) peel (Peer Reviewed Journal)	(6-Dec-06)
	The isolation of minor-occurring furanocoumarins in grapefruit and analysis of their inhibition of cyp 3a4 and p-glycoprotein transport of talinolol from caco-2 cells (Peer Reviewed Journal)	(6-Dec-06)
	ON THE SIMULATION OF ENZYMATIC DIGEST PATTERNS (Peer Reviewed Journal)	(29-Aug-06)
	Total antioxidant activity and fiber content of select Florida-grown tropical fruits (Peer Reviewed Journal)	(13-Jul-06)
	SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION (Peer Reviewed Journal)	(20-Jun-06)
	AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O (Peer Reviewed Journal)	(20-Jun-06)
	HYDROLYSIS OF GRAPEFRUIT PEEL WASTE WITH CELLULASE AND PECTINASE ENZYMES (Peer Reviewed Journal)	(10-Jun-06)
	SPECIFIC ANOSMIA OBSERVED FOR ß-IONONE, BUT NOT FOR A-IONONE: SIGNIFICANCE FOR FLAVOR RESEARCH (Peer Reviewed Journal)	(2-Apr-06)
	FOURIER TRANSFORM INFRARED SPECTROSCOPIC ANALYSIS OF THE POLYMETHOXYLATED FLAVONE CONTENT OF ORANGE OIL RESIDUES (Peer Reviewed Journal)	(10-Mar-06)
	ANALYSIS OF HEAT TRANSFER FOULING BY DRY GRIND CORN THIN STILLAGE USING AN ANNULAR FOULING APPARATUS (Peer Reviewed Journal)	(1-Feb-06)
	EFFECT OF PH ON FOULING CHARATERISTICS AND DEPOSIT COMPOSITIONS IN DRY GRIND THIN STILLAGE (Peer Reviewed Journal)	(1-Feb-06)
	A “FURANOCOUMARIN-FREE” GRAPEFRUIT JUICE ESTABLISHES FURANOCOUMARINS AS THE MEDIATORS OF THE GRAPEFRUIT JUICE-FELODIPINE JUICE INTERACTION (Peer Reviewed Journal)	(24-Jan-06)