Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 27 Records

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	Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit (Peer Reviewed Journal)	(15-Nov-07)
	OPTICAL CHARACTERIZATION OF FREE-FALLING MOLD-DAMAGED WHEAT KERNEL (Proceedings)	(3-Nov-07)
	Meat Products, Hydrodynamic Pressure Processing (Book / Chapter)	(10-Oct-07)
	ASSESSING GLYCININ (11S) AND BETA-CONGLYCININ (7S) FRACTIONS OF SOYBEAN STORAGE PROTEIN BY NEAR-INFRARED SPECTROSCOPY (Peer Reviewed Journal)	(18-Sep-07)
	HYDRODYNAMIC PRESSURE PROCESSING (HDP): A NON-THERMAL METHOD TO ENHANCE MEAT QUALITY AND SAFETY (Book / Chapter)	(7-Aug-07)
	Postharvest flavor deployment and degradation: The basis of changes (Book / Chapter)	(19-Jun-07)
	Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen (Peer Reviewed Journal)	(16-Jun-07)
	Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils (Peer Reviewed Journal)	(11-Jun-07)
	Accuracy, precision and response time of consumer fork, remote digital probe and disposable indicator thermometers for cooked ground beef patties and chicken breasts (Peer Reviewed Journal)	(14-May-07)
	Accuracy, precision and response time of consumer bimetal and digital thermometers for cooked ground beef patties and chicken breasts (Peer Reviewed Journal)	(14-May-07)
	Effect of hydrodynamic pressure processing and aging on the tenderness and protein characteristics of pork loins (Abstract Only)	(11-May-07)
	Sarcomere length influences u-calpain mediated proteolysis of troponin-T (Abstract Only)	(11-May-07)
	Quality characteristics of jerky made from hydrodynamic pressure processed (HDP) chevon and beef (Abstract Only)	(10-May-07)
	Effect of hydrodynamic pressure processing on chevon quality characteristics (Abstract Only)	(10-May-07)
	Genetic and biochemical mechanisms of superficial scald development in apple and pear fruits (Proceedings)	(5-May-07)
	Effect of hydrodynamic pressure processing on the tenderness and drip loss of pork loins (Abstract Only)	(27-Apr-07)
	Ethylene and a-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) (Peer Reviewed Journal)	(19-Apr-07)
	ENHANCEMENTS IN COLOR-BASED DETECTION OF MOLD-DAMAGED WHEAT KERNELS (Abstract Only)	(12-Apr-07)
	Effect of high oxygen atmospheres on quality of fruits and vegetables (Review Article)	(6-Apr-07)
	PHYTOCHEMICAL CONTENT IN BLUEBERRIES IS INFLUENCED BY UV ILLUMINATION (Abstract Only)	(2-Apr-07)

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