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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit
(Peer Reviewed Journal)
(15-Nov-07)
ASSESSING GLYCININ (11S) AND BETA-CONGLYCININ (7S) FRACTIONS OF SOYBEAN STORAGE PROTEIN BY NEAR-INFRARED SPECTROSCOPY
(Peer Reviewed Journal)
(18-Sep-07)
Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen
(Peer Reviewed Journal)
(16-Jun-07)
Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils
(Peer Reviewed Journal)
(11-Jun-07)
Accuracy, precision and response time of consumer fork, remote digital probe and disposable indicator thermometers for cooked ground beef patties and chicken breasts
(Peer Reviewed Journal)
(14-May-07)
Accuracy, precision and response time of consumer bimetal and digital thermometers for cooked ground beef patties and chicken breasts
(Peer Reviewed Journal)
(14-May-07)
Ethylene and a-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP)
(Peer Reviewed Journal)
(19-Apr-07)
Tenderness improvement in fresh or frozen-thawed beef steaks treated with hydrodynamic pressure processing
(Peer Reviewed Journal)
(20-Mar-07)
Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruit are conjugated trienols
(Peer Reviewed Journal)
(10-Mar-07)
Effect of hydrodynamic pressure processing and aging on the tenderness and myofibrillar proteins of beef strip loins
(Peer Reviewed Journal)
(15-Feb-07)
Effect of hydrodynamic pressure processing and aging on sarcoplasmic proteins of beef strip loins
(Peer Reviewed Journal)
(15-Feb-07)