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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

CLONING OF MILK-DERIVED BIOACTIVE PEPTIDES IN STREPTOCOCCUS THERMOPHILUS
(Peer Reviewed Journal)
(29-Oct-07)
Queso Chihuahua: Manufacturing Procedures, Composition, Protein Profiles, and Microbiology
(Peer Reviewed Journal)
(19-Sep-07)
MOLECULAR ORGANIZATION OF PLASMID PER13 IN STREPTOCOCCUS THERMOPHILUS ST113
(Peer Reviewed Journal)
(19-Sep-07)
BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN
(Peer Reviewed Journal)
(15-Aug-07)
CASEIN MICELLE STRUCTURE: THE PAST AND THE PRESENT
(Peer Reviewed Journal)
(18-Jul-07)
RHEOLOGY AND MICROSTRUCTURE OF QUESO BLANCO AS AFFFECTED BY PRESSING PROCEDURE AND STORAGE CONDITIONS
(Peer Reviewed Journal)
(8-Jul-07)
INFLUENCE OF BOVINE AND CAPRINE CASEIN PHOSPHOPEPTIDES DIFFERING IN ALPHA S1-CASEIN CONTENT IN DETERMINING THE ABSORPTION OF CALCIUM FROM BOVINE AND CAPRINE CALCIUM-FORTIFIED MILKS IN RATS
(Peer Reviewed Journal)
(7-Jul-07)
MICROSTRUCTURE OF MILK-PROTEIN-COATED FLAX FIBERS
(Peer Reviewed Journal)
(13-Jun-07)
CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO RAW MILK AND PASTEURIZED MILK
(Peer Reviewed Journal)
(2-Jun-07)
INFLUENCE OF ORGANIC BUFFERS ON BACTERIOCIN PRODUCTION BY STREPTOCOCCUS THERMOPHILUS ST110
(Peer Reviewed Journal)
(18-Apr-07)
FOOD POWDER DELIVERY THROUGH A FEEDER SYSTEM:EFFECT OF PHYSICO-CHEMICAL PROPERTIES
(Peer Reviewed Journal)
(15-Mar-07)
EMPIRICAL MODELING OF PHYSICAL PROPERTIES OF CASEIN FILMS AS AFFECTED BY PLASTICIZER CONTENT
(Peer Reviewed Journal)
(15-Mar-07)
THERMAL INACTIVATION OF FOOT-AND-MOUTH DISEASE VIRUS IN MILK USING HIGH-TEMPERATURE SHORT TIME PASTEURIZATION
(Peer Reviewed Journal)
(16-Jan-07)
PROTEOLYTIC AND RHEOLOGICAL PROPERTIES OF AGING CHEDDAR-LIKE CAPRINE MILK CHEESES MANUFACTURED AT DIFFERENT TIMES DURING LACTATION
(Peer Reviewed Journal)
(2-Jan-07)