Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 14 of 14 Records

	Two-dimensional correlation analysis of near-infrared spectral intensity variations of ground wheat (Peer Reviewed Journal)	(22-Dec-08)
	A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit (Peer Reviewed Journal)	(19-Dec-08)
	Ehancing disease resistance in peach fruit with methyl jasmonate (Peer Reviewed Journal)	(26-Sep-08)
	Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry (Peer Reviewed Journal)	(4-Sep-08)
	Potential of E.coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature (Peer Reviewed Journal)	(19-Aug-08)
	Effect of postmortem aging and hydrodynamic pressure processing on pork loin quality (Peer Reviewed Journal)	(2-May-08)
	Effects of postmortem aging and hydrodynamic pressure processing on sarcoplasmic proteins and beef tenderness (Peer Reviewed Journal)	(1-May-08)
	Histological effects of calcium chloride in stored apples (Peer Reviewed Journal)	(14-Apr-08)
	Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle (Peer Reviewed Journal)	(24-Mar-08)
	Ripening-specific stigmasterol increase in tomato fruit is associated with increased sterol 22-desaturase (CYP710A7) gene expression (Peer Reviewed Journal)	(18-Mar-08)
	Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit (Peer Reviewed Journal)	(14-Feb-08)
	SOLUBLE SOLIDS AND SIMPLE SUGARS MEASUREMENT IN INTACT MANGO USING NEAR INFRARED SPECTROSCOPY (Peer Reviewed Journal)	(25-Jan-08)
	HIGH-SPEED BICHROMATIC INSPECTION OF WHEAT KERNELS FOR MOLD AND COLOR CLASS USING HIGH-POWER PULSED LEDS (Peer Reviewed Journal)	(21-Jan-08)
	Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars (Peer Reviewed Journal)	(17-Jan-08)