Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 9 of 9 Records

	EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT (Peer Reviewed Journal)	(16-Dec-08)
	REVIEW OF THE CHEMISTRY OF ALPHA S-2 CASEIN AND THE GENERATION OF A HOMOLOGOUS MOLECULAR MODEL TO EXPLAIN ITS PROPERTIES (Peer Reviewed Journal)	(18-Nov-08)
	CHARACTERIZATION OF ANTILISTERIAL BACTERIOCINS PRODUCED BY E. FAECIUM AND E. DURANS ISOLATES FROM HISPANIC-STYLE CHEESES (Peer Reviewed Journal)	(14-Oct-08)
	FATE OF LYSOSTAPHIN IN MILK FROM INDIVIDUAL COWS THROUGH PASTEURIZATION AND CHEESEMAKING (Peer Reviewed Journal)	(29-Sep-08)
	R&D Needs and Opportunities in Food Science and Technology (Peer Reviewed Journal)	(3-Sep-08)
	Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp (Peer Reviewed Journal)	(11-Aug-08)
	Sensory and rheological traits of Mexican Queso Chihuahua (Peer Reviewed Journal)	(16-Jul-08)
	Gelling properties of tyrosinase-treated dairy proteins (Peer Reviewed Journal)	(1-Jul-08)
	USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL (Peer Reviewed Journal)	(15-Jan-08)