Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records

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	Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation (Peer Reviewed Journal)	(23-Dec-08)
	Functionality of Gliadin Proteins in Wheat Flour Tortillas (Peer Reviewed Journal)	(15-Dec-08)
	Capillary electrophoresis as a tool for evaluating lactic acid production from sorghum (Peer Reviewed Journal)	(22-Nov-08)
	Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain (Peer Reviewed Journal)	(9-Oct-08)
	Registration of 'Bill Brown' Wheat (Peer Reviewed Journal)	(1-Sep-08)
	Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation (Peer Reviewed Journal)	(18-Aug-08)
	Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco Analyzer (Peer Reviewed Journal)	(12-Aug-08)
	Application of Acetate Buffer in pH Adjustment of Mash and its Influence on Fuel Ethanol Fermentation (Peer Reviewed Journal)	(9-Aug-08)
	Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production (Peer Reviewed Journal)	(31-Jul-08)
	Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions (Peer Reviewed Journal)	(30-Jul-08)
	Effect of Frying Conditions and Yeast Fermentation on the Acrylamide Content in You-Tiao, a Traditional Chinese Fried Twisted Dough-roll (Peer Reviewed Journal)	(27-Jul-08)
	Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. (Peer Reviewed Journal)	(10-Jul-08)
	Mechanism of Gas Cell Stabilization in Breadmaking. II. The Primary Gluten-starch Matrix. (Peer Reviewed Journal)	(8-Jul-08)
	Structure and Functional Properties of Sorghum Starches Differing in Amylose Content (Peer Reviewed Journal)	(29-May-08)
	Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties (Peer Reviewed Journal)	(27-May-08)
	Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure (Peer Reviewed Journal)	(25-Apr-08)
	Effects of Plastizers on the Structure and Properties of Starch-Clay Nanocomposites (Peer Reviewed Journal)	(7-Apr-08)
	DETERMINATION OF SECONDARY STRUCTURAL CHANGES IN GLUTEN PROTEINS DURING MIXING USING FT-HATR SPECTROSCOPY (Peer Reviewed Journal)	(19-Mar-08)
	Quality of Spelt Wheat and its Starch (Peer Reviewed Journal)	(6-Mar-08)
	Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour (Peer Reviewed Journal)	(19-Feb-08)

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