Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 63 Records

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	Decolorization/Deodorization of Zein via Activated Carbons and Molecular Sieves (Peer Reviewed Journal)	(22-Dec-08)
	Reinforcement Effect of Alkali Hydrolyzed Wheat Gluten and Starch in Carboxylated Styrene-Butadiene Composites (Abstract Only)	(16-Dec-08)
	Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Starch Co-filler (Abstract Only)	(16-Dec-08)
	Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites (Proceedings)	(16-Dec-08)
	Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Wheat Starch Co-filler (Proceedings)	(16-Dec-08)
	Effects of Cooking and Screw-Pressing on Functional Properties of Protein in Milkweed (Asclepias spp.) Seed Meals and Press Cakes (Peer Reviewed Journal)	(7-Dec-08)
	Flocculation of Kaolin by Waxy Maize Starch Phosphates (Peer Reviewed Journal)	(24-Nov-08)
	Flocculation of Kaolin by Waxy Maize Starch Phosphates (Abstract Only)	(21-Nov-08)
	DFT Conformation and Energies of Amylose Fragments at Atomic Resolution Part I: Syn Forms of Alpha-Maltotetraose (Peer Reviewed Journal)	(19-Nov-08)
	DFT Conformation and Energies of Amylose Fragments at Atomic Resolution Part 2: “Band-flip” and “Kink” Forms of Alpha-Maltotetraose (Peer Reviewed Journal)	(19-Nov-08)
	The effect of polymer surface modification on polymer-protein interaction via interfacial polymerization (Peer Reviewed Journal)	(2-Nov-08)
	Fingerprinting zein by IR analysis (Abstract Only)	(1-Nov-08)
	Iodine catalyzed acetylation of starch and cellulose (Abstract Only)	(24-Oct-08)
	New value-added food ingredients from maize based ethanol processing by-products (Abstract Only)	(19-Oct-08)
	A new food ingredient for adding soluble oat beta-glucan health benefits to food products (Abstract Only)	(19-Oct-08)
	Membrane surface modification via polymer grafting and interfacial polymerization (Abstract Only)	(19-Oct-08)
	Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex (Peer Reviewed Journal)	(25-Sep-08)
	FUNCTIONAL PROPERTIES OF PROTEIN FROM LESQUERELLA FENDLERI SEED AND PRESS CAKE FROM OIL PROCESSING (Peer Reviewed Journal)	(5-Sep-08)
	Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites (Peer Reviewed Journal)	(5-Sep-08)
	Blends and Iodine complexes of starch with other water-soluble polymers (Abstract Only)	(30-Aug-08)

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