Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 22 Records

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	Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables (Peer Reviewed Journal)	(1-Dec-09)
	Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques (Peer Reviewed Journal)	(25-Nov-09)
	Inhibition of clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling.....of ground turkey road containing minimal ingredients (Peer Reviewed Journal)	(24-Nov-09)
	Potential for growth of Clostridium perfringens from spores in pork scrapple during cooling (Peer Reviewed Journal)	(1-Nov-09)
	Predictive model for growth of Clostridium perfringens during cooling of cooked ground pork (Peer Reviewed Journal)	(25-Oct-09)
	Effect of fat in ground beef on the growth and virulence plasmid (pYV) stability in Yersinia pestis (Peer Reviewed Journal)	(28-Sep-09)
	Thermal inactivation and post-treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil (Peer Reviewed Journal)	(21-Sep-09)
	Effect of salt, smoke compound and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes (Peer Reviewed Journal)	(2-Sep-09)
	Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills (Peer Reviewed Journal)	(17-Aug-09)
	Sodium lactate, sodium diacetate and pediocin: effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna (Peer Reviewed Journal)	(14-Aug-09)
	Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing (Peer Reviewed Journal)	(20-Jul-09)
	Blind Analysis of Fortified Pesticide Residues in Carrot Extracts using GC-MS to Evaluate Qualitative and Quantitative Performance (Peer Reviewed Journal)	(10-Jul-09)
	General regression neural network and Monte Carlo simulation model for survival and growth of Salmonella on raw chicken skin as a function of serotype, temperature and time for use in risk assessment (Peer Reviewed Journal)	(14-Jun-09)
	Analysis of oxytetracycline residue in salmon muscle using a portable analyzer based on Eu III luminescence (Peer Reviewed Journal)	(2-May-09)
	PERSISTENCE OF SALMONELLA SPP. ON CHICKEN SKIN AFTER EXPOSURE TO AN ITALIAN MARINADE (Peer Reviewed Journal)	(1-May-09)
	The Effect of Low Dose Irradiation and Grapefruit Extract on C. perfringens Growth from Spores in sous vide Processed Pork-Based Mexican Entrée (Peer Reviewed Journal)	(15-Apr-09)
	GROWTH MODEL OF A PLASMID-BEARING VIRULENT STRAIN OF YERSINIA PSEUDOTUBERCULOSIS IN RAW GROUND BEEF (Peer Reviewed Journal)	(3-Apr-09)
	Capabilities of Direct Sample Introduction - Comprehensive Two-Dimensional Gas Chromatgraphy-Time-of-Flight Mass Spectrometry to Analyze Organic Chemicals of Interest in Fish Oils (Peer Reviewed Journal)	(11-Mar-09)
	Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 Degree C (Peer Reviewed Journal)	(26-Jan-09)
	Predictive model for growth of Clostridium perfringens during cooling of cooked ground chicken (Peer Reviewed Journal)	(20-Jan-09)

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