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» Center for Grain and Animal Health Research
» Grain Quality and Structure Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2009 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production
(Peer Reviewed Journal) |
(4-Dec-09) |
|
A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines
(Peer Reviewed Journal) |
(22-Aug-09) |
|
Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles
(Peer Reviewed Journal) |
(4-Aug-09) |
|
Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties
(Peer Reviewed Journal) |
(29-Jun-09) |
|
EFFECTS OF OVER-EXPRESSION OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT 1Dy10 ON WHEAT TORTILLA PROPERTIES
(Peer Reviewed Journal) |
(9-Jun-09) |
|
Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography
(Peer Reviewed Journal) |
(3-May-09) |
