Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 21 Records

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	Detection of Citrus Huanglongbing by Fourier Transform Infrared-Attenuated Total Reflection (FTIR-ATR) Spectroscopy (Peer Reviewed Journal)	(26-Oct-09)
	Sugar and water contents of honey with dielectrc property sensing (Peer Reviewed Journal)	(21-Oct-09)
	Fluorescence spectroscopy for rapid detection and classification of bacterial pathogens (Peer Reviewed Journal)	(5-Aug-09)
	Nanorod mediated surface plasmon resonance sensor based on effective medium theory (Peer Reviewed Journal)	(5-Aug-09)
	Single ricin detection by AFM chemomechanical mapping (Peer Reviewed Journal)	(12-Jul-09)
	Effects of "Natural" Water and "Added" Water on Microwave Dielectric Properties of Shelled Corn at Microwave Frequencies (Peer Reviewed Journal)	(8-Jul-09)
	Transfer of Calibration for barley quality from dispersive intrument to fourier transform near-infrared instrument (Peer Reviewed Journal)	(26-Jun-09)
	Limitations of a localized surface plasmon resonance sensor on Salmonella detection (Peer Reviewed Journal)	(12-Jun-09)
	Modified Pressure System for Imaging Egg Cracks (Peer Reviewed Journal)	(2-Jun-09)
	Adaptive Image Processing Methods for Improving Contaminant Detection Accuracy on Poultry Carcasses (Peer Reviewed Journal)	(2-Jun-09)
	NIR analysis of lipid classes in processed cereal products (Peer Reviewed Journal)	(2-Jun-09)
	Temperature-dependent solubility of wax compounds in ethanol (Peer Reviewed Journal)	(22-May-09)
	Biocomposites Prepared from Fiber Processing Wastes and Glycerol Polyesters (Peer Reviewed Journal)	(20-May-09)
	Microwave Nondestructive Sensing of Moisture Content in Shelled Peanuts Independent of Bulk Density with Temperature Compensation (Peer Reviewed Journal)	(12-May-09)
	Hyperspectral Reflectance Imaging for Detecting a Foodborne Pathogen: Campylobacter (Peer Reviewed Journal)	(8-Mar-09)
	Application of 2D Correlation Spectroscopy with MCR in the Preparation of Glycerol Polyesters (Peer Reviewed Journal)	(8-Mar-09)
	Influence of Water Content on RF and Microwave Dielectric Behavior of Foods (Peer Reviewed Journal)	(2-Feb-09)
	Dielectric Spectroscopy of Melons for Potential Quality Sensing (Peer Reviewed Journal)	(2-Feb-09)
	Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling (Peer Reviewed Journal)	(21-Jan-09)
	Microwave Nondestructive Sensing of Moisture Content in Shelled Peanuts Independent of Bulk Density with Temperature Compensation (Peer Reviewed Journal)	(14-Jan-09)

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