Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 106 Records

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	Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions (Peer Reviewed Journal)	(31-Dec-09)
	Reduced virulence of an adenylosuccinate lyase transposon mutant of a serotype 4b strain of Listeria monocytogenes (Abstract Only)	(1-Dec-09)
	Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider (Peer Reviewed Journal)	(23-Nov-09)
	A New Automated Microwave Heating Process for Cooking and Pasteurization of Microwaveable Foods Containing Raw Meats (Peer Reviewed Journal)	(15-Nov-09)
	Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and GRAS antimicrobials (Peer Reviewed Journal)	(12-Nov-09)
	Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin (Peer Reviewed Journal)	(11-Nov-09)
	Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut ‘Granny Smith’ apples (Peer Reviewed Journal)	(4-Nov-09)
	Biofilm formation and antimicrobial resistance of Salmonella spp. isolated from nopal stems and water and soil samples (Proceedings)	(2-Nov-09)
	Thermal inactivation of four human pathogens on catfish (Abstract Only)	(27-Oct-09)
	Challenges for Norovirus Detection within Shellfish (Abstract Only)	(26-Oct-09)
	Irradiation for enhanced microbial safety of fresh and fresh-cut fruits and vegetables (Abstract Only)	(14-Oct-09)
	Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization (Peer Reviewed Journal)	(12-Oct-09)
	Inactivation of microorganisms in apple cider and orange juice using supercritical carbon dioxide (Abstract Only)	(10-Oct-09)
	Near-Infrared Surface Pasteurization to Eliminate Listeria monocytogenes on Cooked Chicken Breast Meat Surfaces (Peer Reviewed Journal)	(25-Sep-09)
	Food irradiation: regulations and acceptance (Abstract Only)	(20-Sep-09)
	An integrated model for predictive microbiology and simultaneous determination of lag phase duration and exponential growth rate (Proceedings)	(7-Sep-09)
	Norovirus: Human Health and Food-borne Implications (Abstract Only)	(3-Sep-09)
	Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe (Peer Reviewed Journal)	(24-Aug-09)
	High pressure inactivation of HAV within oysters: comparison of shucked oysters with whole in shell meats (Peer Reviewed Journal)	(19-Aug-09)
	Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices (Peer Reviewed Journal)	(10-Aug-09)

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