Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Genetic Improvement for Fruits & Vegetables Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 |

2010 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Eggplant relatives as sources of variation for developing new rootstocks: effects of grafting on eggplant yield and fruit apparent quality and composition
(Peer Reviewed Journal)
(9-Dec-10)
Variation in antioxidant enzyme activities and nonenzyme components among cultivars of rabbiteye blueberries (Vaccinium ashei Reade) and V. ashei derivatives
(Peer Reviewed Journal)
(19-Nov-10)
Linkage mapping and QTL analysis of agronomic traits in tetraploid potato (Solanum tuberosum subsp. tuberosum)
(Peer Reviewed Journal)
(15-Oct-10)
QTL mapping of internal heat necrosis in tetraploid potato
(Peer Reviewed Journal)
(7-Aug-10)
Ranking cultivated blueberry for Mummy Berry Blight and Fruit Infection Incidence
(Peer Reviewed Journal)
(19-Jun-10)
Seed set, berry weight, and yield interactions in highbush blueberry cultivars (Vaccinium corymbosum L.) ‘Bluecrop’ and ‘Duke’
(Peer Reviewed Journal)
(17-Jun-10)
Genotype x environment interactions for potato tuber carotenoid content
(Peer Reviewed Journal)
(13-Apr-10)
Evaluation of blackberry cultivars and breeding selections for fruit quality traits and flowering and fruiting dates
(Peer Reviewed Journal)
(1-Apr-10)
Effect of allyl isothiocyanate on antioxidant enzyme activities, flavonoids and fruit quality of blueberry (Vaccinium corymbosum L., cv. Duke)
(Peer Reviewed Journal)
(22-Feb-10)