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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Monitoring the decline in AM fungus populations and efficacy during a long term bare fallow
(Peer Reviewed Journal)
(15-Dec-10)
Antimicrobial activity of spherical silver nanoparticles prepared using a biocompatible macromolecular capping agent: evidence for induction of a greatly prolonged bacterial lag phase
(Peer Reviewed Journal)
(6-Dec-10)
Detection by multiplex real-time PCR assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef
(Peer Reviewed Journal)
(2-Dec-10)
Simultaneous detection of Escherichia coli O157:H7 and Salmonella Typhimurium: The use of magnetic beads conjugated with multiple capture antibodies
(Peer Reviewed Journal)
(12-Oct-10)
The structural characterization of the O-polysaccharide antigen in the lipopolysaccharide of Escherichia coli serotype O118 and its relationship to the O-antigens of Salmonella enterica O47 and Escherichia coli serotype O151
(Peer Reviewed Journal)
(2-Oct-10)
Differential gene expression of Escherichia coli O157:H7 in ground beef extract compared to tryptic soy broth
(Peer Reviewed Journal)
(30-Sep-10)
The complete DNA sequence and analysis of the virulence plasmid and of five additional plasmids carried by Shiga toxin-producing Escherichia coli O26:H11 strain H30
(Peer Reviewed Journal)
(24-Sep-10)
Gyr B versus 16s rDNA sequencing for the identification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari
(Peer Reviewed Journal)
(13-Sep-10)
Evaluation of TA10 Broth for Recovery of Heat- and Freeze-Injured Salmonella from Beef
(Peer Reviewed Journal)
(18-Aug-10)
Prevalence of ColE1-like plasmids and kanamycinr resistance genes in Salmonella enterica serotypes
(Peer Reviewed Journal)
(30-Jul-10)
The relationship between purely stochastic sampling error and the number of technical replicates used to estimate concentration at an extreme dilution
(Peer Reviewed Journal)
(22-Jun-10)
Comparative proteomics of E. coli O157:H7: two-dimensional gel electrophoresis vs. two-dimensional liquid chromatography separation
(Peer Reviewed Journal)
(9-Jun-10)
From ontology selection and semantic web to the integrated information system of food-borne diseases and food safety
(Peer Reviewed Journal)
(1-Apr-10)
Detection of E. coli O157:H7 in Food Using Real-Time Multiplex PCR Assays Targeting the stx1, stx2, wzy, and the fliCh7 or eae Genes
(Peer Reviewed Journal)
(24-Mar-10)
Esherichia coli serotype O157:H7 retention on solid surfaces and peroxide resistance is enhanced by dual-strain biofilm formation
(Peer Reviewed Journal)
(16-Feb-10)
A multiplex real-time PCR for simultaneous detection of Salmonella spp., E. coli O157 and L. monocytogenes in meat products
(Peer Reviewed Journal)
(10-Feb-10)
The Effects of Polyphosphate Additives on Campylobacter Survival in Processed Chicken Exudates
(Peer Reviewed Journal)
(10-Feb-10)
Escherichia coli serogroup O2 and O28ac O-antigen gene cluster sequences and detection of pathogenic E. coli O2 and O28ac by PCR
(Peer Reviewed Journal)
(26-Jan-10)