Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2001 | 2000 | 1999 | 1998 | 1997 | 1995 |

2010 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

	Pre-Harvest Sprouting Tolerance in Current Soft Red Winter Wheat Cultivars (Peer Reviewed Journal)	(30-Oct-10)
	Development of a benchtop baking method for chemically leavened crackers. I. Identification of a diagnostic formula and procedure (Peer Reviewed Journal)	(21-Oct-10)
	Selecting soft wheat genotypes for whole grain cookies (Peer Reviewed Journal)	(12-Aug-10)
	Laboratory milling method for whole grain soft wheat flour evaluation (Peer Reviewed Journal)	(16-Jun-10)
	Micro-Sugar-Snap and -Wire-Cut Cookie Baking with Trans- and Zero-Trans-Fat Shortenings (Peer Reviewed Journal)	(28-May-10)
	Application of RVA and Time-Lapse Photography to Explore Effects of Extent of Chlorination, Milling Extraction Rate, and Particle-Size Reduction of Flour on Cake-Baking Functionality (Peer Reviewed Journal)	(27-May-10)
	Registration of ‘Ambassador’ Wheat (Peer Reviewed Journal)	(11-May-10)
	Registration of ‘Coral’ Wheat (Peer Reviewed Journal)	(11-May-10)
	Registration of ‘UI Winchester’ Wheat (Peer Reviewed Journal)	(11-May-10)
	Registration of ‘Red Amber’ Wheat (Peer Reviewed Journal)	(11-Feb-10)