Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2010 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 6 of 6 Records |
Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids
(Peer Reviewed Journal) |
(2-Aug-10) | |
Removal of surface lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking
(Peer Reviewed Journal) |
(8-Jul-10) | |
Predicting hot-press wheat tortilla quality using flour, dough and gluten properties
(Peer Reviewed Journal) |
(13-Jun-10) | |
Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions
(Peer Reviewed Journal) |
(8-Jun-10) | |
Vitamin and Mineral Supplements Have a Nutritionally Significant Impact on Micronutrient Intakes of Older Adults Attending Senior Centers
(Peer Reviewed Journal) |
(2-Apr-10) | |
Effects of Transglutaminase on the Rheological and Mixolab Thermomechanical Characteristics of Oat Dough
(Peer Reviewed Journal) |
(12-Jan-10) |