Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 30 Records

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	Anemia in postmenopausal women: dietary inadequacy or non-dietary factors (Review Article)	(30-Dec-10)
	Effect of rice wax on water vapor permeability and sorption properties of edible pullulan films (Peer Reviewed Journal)	(21-Dec-10)
	An update on the use of rice in value-added food products. (Proceedings)	(11-Dec-10)
	Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning (Peer Reviewed Journal)	(10-Dec-10)
	Suppressed cytokine production in whole blood cultures is related to iron status and is partially corrected following weight reduction in morbidly obese pre-menopausal women (Peer Reviewed Journal)	(18-Nov-10)
	Storage stability of flour-blasted brown rice (Peer Reviewed Journal)	(10-Nov-10)
	Important sensory properties differentiating premium rice cultivars. (Peer Reviewed Journal)	(1-Nov-10)
	Factors associated with delays to diagnosis and treatment of breast cancer in women in a Louisiana urban safety net hospital. (Peer Reviewed Journal)	(30-Aug-10)
	Reducing food allergenicity at the molecular level. (Proceedings)	(26-Aug-10)
	Influence of amylose and protein contents on color of raw and cooked milled rice. (Proceedings)	(24-Aug-10)
	Effect of cooling step on starch digestibility and other properties of parboiled rice. (Proceedings)	(24-Aug-10)
	Ferulic acid enhances IgE binding to peanut allergens in western blots. (Peer Reviewed Journal)	(26-Jul-10)
	In anemia of multiple myeloma hepcidin is induced by increased bone-morphogenetic protein-2 (Peer Reviewed Journal)	(18-Jul-10)
	Children in school cafeterias select foods containing more saturated fat and energy than the institute of medicine recommends. (Peer Reviewed Journal)	(2-Jul-10)
	Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations. (Peer Reviewed Journal)	(2-Jul-10)
	Effects of beer-battering on the frying properties of wheat or rice batters and their coated foods. (Peer Reviewed Journal)	(6-Jun-10)
	Effect of storage temperature variations on sensory quality of fresh-cut cantaloupe melon. (Peer Reviewed Journal)	(3-Jun-10)
	Attempt to remove peanut allergens from peanut extracts, using IgE-attached magnetic beads. (Abstract Only)	(28-May-10)
	Use of pulsed ultraviolet light to reduce the allergenic potency of soybean extracts. (Peer Reviewed Journal)	(10-May-10)
	Effect of flour-blasting of brown rice on reduction of cooking time and resulting texture (Peer Reviewed Journal)	(5-May-10)

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