Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 13 of 13 Records

	The Genome Sequence of Bacteriophage CPV1 Virulent for Clostridium perfringens (Peer Reviewed Journal)	(28-Nov-10)
	A new humane method of stunning broilers using low atmospheric pressure (Peer Reviewed Journal)	(30-Aug-10)
	Clostridium perfringens bacteriophages FCP39O and FCP26F: genomic organization and proteomic analysis of the virions (Peer Reviewed Journal)	(27-Aug-10)
	Recombinant expression of two bacteriophage proteins that lyse clostridium perfringens and share identical sequences in the C-terminal cell wall binding domain of the molecules but are dissimilar in their N-terminal domain (Peer Reviewed Journal)	(26-Aug-10)
	Sequential Rift Valley Fever Outbreaks in Kenya, Somalia, and Tanzania in 2006-2007 Associated with Multiple Lineages of the Virus (Peer Reviewed Journal)	(2-Aug-10)
	Temperature affects sole carbon utilization patterns of Campylobacter coli 49941 (Peer Reviewed Journal)	(27-Jun-10)
	A Review of Bacteriocins to Control Campylobacter spp. in Poultry (Peer Reviewed Journal)	(15-May-10)
	Scientific and technical factors affecting the setting of salmonella criteria for raw poultry: a global perspective 73:(8) 1566-1590 (Peer Reviewed Journal)	(9-May-10)
	A critical review of biosecurity-based interventions and strategies to reduce Campylobacter on the poultry farm (Peer Reviewed Journal)	(3-May-10)
	Inducer bacteria, unique signal peptides and low nutrient media stimulate in-vitro bacteriocin production by Lactobacillus spp. and Enterococcus spp. strains (Peer Reviewed Journal)	(15-Mar-10)
	Applications and consequences of bacteriocins to control Campylobacter spp. in poultry production (Peer Reviewed Journal)	(16-Feb-10)
	Bacteriocins and novel bacterial strains. (Peer Reviewed Journal)	(15-Feb-10)
	Comparison of neck skin excision and whole carcass rinse sampling methods for determining Salmonella prevalence and E. coli counts on broiler carcasses before and after immersion chilling (Peer Reviewed Journal)	(13-Jan-10)