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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Electronic nose for detecting strawberry fruit maturity
(Peer Reviewed Journal)
(5-Dec-10)
Modified atmosphere packaging for fresh-cut ‘Kent’ mango under common retail display conditions
(Peer Reviewed Journal)
(5-Dec-10)
Contactless conductivity: an HPLC method to analyze degree of methylation of pectin
(Peer Reviewed Journal)
(5-Dec-10)
Identification of thermolabile pectin methylesterases isolated from sweet orange fruit by mass spectrometry peptide profiles
(Peer Reviewed Journal)
(20-Oct-10)
An improved method for analysis of biomass sugars and galacturonic acid by anion exchange chromatography
(Peer Reviewed Journal)
(11-Oct-10)
Analysis of biomass sugars and galacturonic acid by gradient anion exchange chromatography and pulsed amperometric detection without post-column addition
(Peer Reviewed Journal)
(11-Oct-10)
Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance
(Peer Reviewed Journal)
(1-Oct-10)
Taste and aroma of fresh and stored mandarins
(Peer Reviewed Journal)
(12-Aug-10)
Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training
(Peer Reviewed Journal)
(21-Jul-10)
Surface treatments and coatings to maintain fresh-cut mango quality in storage
(Peer Reviewed Journal)
(20-Jun-10)
Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation
(Peer Reviewed Journal)
(31-Jan-10)
Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes
(Peer Reviewed Journal)
(22-Jan-10)
Quality of fresh-cut 'Kent' mango slices prepared from hot-water or non-hot water-treated fruit
(Peer Reviewed Journal)
(18-Jan-10)