Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2003 |

2010 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 26 Records

Next->>

	Mitigation of greenhouse gas emissions in the production of fluid milk (Review Article)	(30-Dec-10)
	The chemistry underlying the differences between cheese varieties (Abstract Only)	(17-Dec-10)
	Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage (Peer Reviewed Journal)	(16-Dec-10)
	Cheese flavors: chemical origin and detection (Book / Chapter)	(16-Dec-10)
	Characterization of water insoluble solids isolated from various biomass fast pyrolysis oils (Peer Reviewed Journal)	(13-Dec-10)
	On the proper use of tools (Other)	(29-Nov-10)
	Production of antilisterial bacteriocins by staphylococci isolated from bovine milk (Peer Reviewed Journal)	(27-Nov-10)
	Effect of chitosan molecular weight on rheological behavious of chitosan modified nanoclay at highly hydrated state (Peer Reviewed Journal)	(19-Nov-10)
	Pectin/zein microspheres as a sustained drug delivery system (Peer Reviewed Journal)	(1-Nov-10)
	Producing stable pyrolysis liquids from the oil-seed presscakes of mustard family plants: pennycress (Thlaspi arvense L.) and camelina (Camelina sativa) (Peer Reviewed Journal)	(25-Oct-10)
	Drying leather with vacuum and toggling sequentially (Peer Reviewed Journal)	(15-Oct-10)
	The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry (Book / Chapter)	(4-Oct-10)
	Molecular modeling approach to vegetable tanning: preliminary results for gallotannin interactions with the collagen microfibril (Peer Reviewed Journal)	(1-Oct-10)
	Treatments to enhance properties of chrome-free (wet white) leather (Peer Reviewed Journal)	(21-Sep-10)
	Contribution of lipids, phenolic acids, and protein rich components to emulsifying properties of corn fiber gum and acacia gum (Proceedings)	(20-Sep-10)
	Lipid Analysis: Isolation, separation, identification and lipidomic analysis - Fourth Edition (Review Article)	(1-Sep-10)
	A procedure for maintenance of the virulence plasmid (pYV) in Yersinia pestis under culture conditions (Peer Reviewed Journal)	(30-Aug-10)
	Changes in lipid composition during dry grind ethanol processing of corn (Peer Reviewed Journal)	(30-Aug-10)
	Winter barley ethanol - a new advanced biofuel (Proceedings)	(3-Aug-10)
	Sources of variatio in composition of DDGS (Peer Reviewed Journal)	(21-Jun-10)

Next->>