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» Eastern Regional Research Center
» Dairy and Functional Foods Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2011 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 4 of 4 Records |
 |
Effect of salt on microbiology and proteolysis of Queso Fresco cheese during storage
(Peer Reviewed Journal) |
(29-Jun-11) |
|
Mexican Queso Chihuahua: functional properties of aging cheese
(Peer Reviewed Journal) |
(16-May-11) |
|
COST ESTIMATES OF TWIN SCREW EXTRUDED PRODUCTS: TEXTURIZED WHEY PROTEIN SNACKS AND CORN-SOY BLEND USED FOR EMERGENCY FEEDING
(Peer Reviewed Journal) |
(15-Feb-11) |
|
Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion moisture content
(Peer Reviewed Journal) |
(24-Jan-11) |
