Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 38 Records

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	Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia (Peer Reviewed Journal)	(21-Dec-11)
	Water quality parameters and total aerobic bacterial and vibrionaceae loads in eastern oysters (Crassostrea virginica) from oyster gardening sites (Peer Reviewed Journal)	(25-Nov-11)
	Propyl paraben sensitizes heat-resistant Salmonella Enteritidis and Oranienburg to thermal inactivation in liquid egg albumen (Peer Reviewed Journal)	(23-Sep-11)
	Rapid extraction of virus-contaminated hemocytes from oysters (Peer Reviewed Journal)	(17-Sep-11)
	Hemocytes are sites of persistence for virus-contaminated oysters (Peer Reviewed Journal)	(17-Sep-11)
	Effect of heat and radio frequency electric field treatments on membrane damage and intracellular leakage of UV-substances of Escherichia coli K-12 in apple juice (Abstract Only)	(31-Jul-11)
	Challenges of microarray applications for microbial detection and gene expression profiling in food (Review Article)	(18-Jun-11)
	Comparison of automated BAX polymerase chain reaction and standard culture methods for detection of Listeria monocyogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants (Peer Reviewed Journal)	(17-Jun-11)
	New perspectives on virus detection in shellfish: hemocytes as a source of concentrated virus (Abstract Only)	(13-Jun-11)
	Human norovirus inactivation in oysters by high hydrostatic pressure processing: A randomized double-blinded study (Peer Reviewed Journal)	(9-Jun-11)
	A bioluminescence ATP assay for estimating surface hydrophobicity and membrane damage of Escherichia coli cells treated with pulsed electric fields (Peer Reviewed Journal)	(3-May-11)
	Alternative food safety intervention technologies (Abstract Only)	(22-Apr-11)
	USDA food-borne virus research initiatives at Delaware State University (Abstract Only)	(9-Apr-11)
	Sanitizer solutions containing detergents for inactivation of Escherichia coli O157:H7 on romaine lettuce (Peer Reviewed Journal)	(5-Apr-11)
	The impact of wild birds and farm management on Campylobacter and Salmonella in small ruminants (Abstract Only)	(1-Apr-11)
	Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice (Peer Reviewed Journal)	(26-Mar-11)
	Safety of foods treated with novel process intervention technologies (Abstract Only)	(25-Mar-11)
	Effect of trisodium phosphate or water dip on the survival of Salmonella and Listeria monocytogenes inoculated catfish before and after freezing (Peer Reviewed Journal)	(8-Mar-11)
	Fate of Escherichia coli O157:H7 (ECOH) in blade tenderized beef prime rib following searing, cooking and holding under commercial conditions (Abstract Only)	(8-Mar-11)
	Effect of storage temperatures on injured escherichia coli cell populations in whey and corn meal snacks treated with a twin screw extruder (Abstract Only)	(7-Mar-11)

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