Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	Lipid encapsulated docosahexaenoic acid methyl ester (Peer Reviewed Journal)	(25-Nov-11)
	Analysis of stability and type-independence of three density-independent calibration functions for microwave moisture sensing in shelled and unshelled peanuts (Peer Reviewed Journal)	(15-Nov-11)
	Determination of Basic Density and Moisture Content of Loblolly Pine Wood Disks using a NIR Hyperspectral Imaging System (Peer Reviewed Journal)	(3-Oct-11)
	Examination of dielectric spectroscopy data for correlations with melon quality (Proceedings)	(27-Jul-11)
	Effect of foreign material in peanuts on in-shell nondestructive moisture sensing with a microwave moisture meter (Proceedings)	(29-Jun-11)
	A Century of Grain and Seed Moisture Sensing through Electrical Properties (Proceedings)	(22-Jun-11)
	A Half Century of Research on Agricultural Applications for RF and Microwave Dielectric Heating (Proceedings)	(22-Jun-11)
	Integrating an Embedded System within a Microwave Moisture Meter (Proceedings)	(21-Jun-11)
	Dielectric investigation of water binding in grains (Proceedings)	(22-Apr-11)
	Microwave Moisture Meter for Nodestructive and Instantaneous Peanut Grading Application (Proceedings)	(22-Apr-11)
	A brief history of grain and seed moisture sensing through dielectric properties (Proceedings)	(15-Apr-11)
	Sensing Grain and Seed Moisture and Density from Dielectric Properties (Peer Reviewed Journal)	(25-Feb-11)
	Use of grain and seed dielectric properties for moisture measurement (Proceedings)	(10-Feb-11)
	Investigation of differences in dielectric properties of marinated poultry meat (Abstract Only)	(10-Feb-11)
	Embedded solution for a microwave moisture meter (Proceedings)	(10-Feb-11)
	Poultry water holding capacity measurements using infrared spectroscopies correlated to traditional methods (Abstract Only)	(10-Feb-11)
	Classification of broiler breast filets according to deboning time using near infrared spectroscopy and multivariate analysis (Abstract Only)	(5-Jan-11)