Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 1 to 15 of 15 Records

	Improved modified pressure imaging and software for egg micro-crack detection and egg quality grading (Peer Reviewed Journal)	(18-Dec-11)
	Encapsulation of ployunsaturated fatty acid esters with solid lipid particles (Peer Reviewed Journal)	(27-Nov-11)
	Improved hairline crack detector and poor shell-quality eggs (Peer Reviewed Journal)	(23-Nov-11)
	Rapid screening of huanglongbing-infected citrus leaves by near infrared reflectance spectroscopy (Peer Reviewed Journal)	(29-Sep-11)
	Nanotechnology in food quality and safety evaluation systems (Book / Chapter)	(28-Sep-11)
	Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta (Peer Reviewed Journal)	(16-Sep-11)
	Coaxial-probe contact-force monitoring for dielectric properties measurements (Peer Reviewed Journal)	(2-Sep-11)
	Effect of postmortem deboning time on sensory descriptive flavor and texture profiles of cooked boneless skinless chicken thighs (Peer Reviewed Journal)	(8-Jul-11)
	Comparison of sensory descriptive flavor profiles between cooked hot-boned and cold-deboned broiler breast fillets (Peer Reviewed Journal)	(8-Jun-11)
	In-Plant Test of in-line Multispectral Imaging System for Fecal Detection during Poultry Processing (Peer Reviewed Journal)	(4-Apr-11)
	Impact of further processing on dielectric properties of broiler poultry meat (Abstract Only)	(25-Mar-11)
	Line-scan hyperspectral imaging for real-time on-line poultry fecal detection (Peer Reviewed Journal)	(23-Mar-11)
	Degradation rates of glycerol polyesters at acidic and basic conditions (Peer Reviewed Journal)	(23-Feb-11)
	Deboning time effect on sensory descriptive flavor profiles of cooked broiler pectoralis major (Abstract Only)	(20-Jan-11)
	Visible/near-infrared spectroscopy to predict pale broiler breast meat by measuring water holding capacity (Peer Reviewed Journal)	(2-Jan-11)