Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 13 of 13 Records

	Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authenticity and traceability (Peer Reviewed Journal)	(19-Dec-13)
	On the eyes of the coffee berry borer as rudimentary organs (Peer Reviewed Journal)	(9-Dec-13)
	Evaluation of soil quality in areas of cocoa cabruca, forest and multicropping in southern Bahia, Brazil (Peer Reviewed Journal)	(11-Nov-13)
	Macronutrients use efficiency and changes in chemical properties of an oxisol as influenced by phosphorus fertilization and tropical cover crops (Peer Reviewed Journal)	(11-Nov-13)
	Molecular and metabolic changes of cherelle wilt of cacao and its effect on Moniliophthora roreri (Peer Reviewed Journal)	(30-Sep-13)
	Field-cage evaluation of the parasitoid Phymastichus coffea LaSalle (Hymenoptera: Eulophidae) as a natural enemy of the coffee berry borer (Peer Reviewed Journal)	(28-Sep-13)
	Microsatellite-aided detection of genetic redundancy improves management of the International Cocoa Genebank, Trinidad (Peer Reviewed Journal)	(25-Jun-13)
	Altered physiology, cell structure and gene expression of Theobroma cacao seedlings submitted to Cu toxicity (Peer Reviewed Journal)	(1-Jun-13)
	Physiological traits and metabolites of cacao seedlings influenced by potassium in growth medium (Peer Reviewed Journal)	(15-May-13)
	Soil classification and carbon storage in cacao agroforestry farming systems of Bahia, Brazil (Peer Reviewed Journal)	(22-Apr-13)
	Global analyses of Ceratocystis cacaofunesta mitochondria: from genome to proteome (Peer Reviewed Journal)	(27-Jan-13)
	Establishing fungal entomopathogens as endophytes: towards endophytic biological control (Peer Reviewed Journal)	(15-Jan-13)
	Complex origin of Trinitario-type Theobroma cacao (Malvaceae) revealed using plastid genomics (Peer Reviewed Journal)	(9-Jan-13)