Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 25 Records

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	Effect of high pressure treatment on the survival of Shiga-Toxin producing Escherichia coli in strawberries (Peer Reviewed Journal)	(29-Nov-13)
	Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds (Peer Reviewed Journal)	(18-Nov-13)
	Inactivation of human norovirus using chemical sanitizers (Peer Reviewed Journal)	(16-Nov-13)
	Loss of sigma factor RpoN increases intestinal colonization of vibrio parahaemolyticus in an adult mouse model" (Peer Reviewed Journal)	(8-Nov-13)
	Seasonal levels of the Vibrio predator Bacteriovorax in Atlantic, Pacific and Gulf Coast Seawater (Peer Reviewed Journal)	(4-Nov-13)
	Temperature effects for high pressure processing of Picornaviruses (Peer Reviewed Journal)	(4-Nov-13)
	Effects of temperature and storage time on resting populations of Escherichia coli 0157:H7 and Pseudomonas flurorescens in vitro (Peer Reviewed Journal)	(2-Nov-13)
	Inactivation of E.coli 0157:H7 in cultivable soil by fast and slow pyrolysis-generated biochars (Peer Reviewed Journal)	(20-Sep-13)
	The influence of temperature pH and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses (Peer Reviewed Journal)	(29-Aug-13)
	Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut melon cubes (Peer Reviewed Journal)	(20-Jul-13)
	Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli(STEC) on catfish fillets (Peer Reviewed Journal)	(25-Jun-13)
	Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes (Peer Reviewed Journal)	(22-Apr-13)
	Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach (Peer Reviewed Journal)	(20-Apr-13)
	Membrane damage and viability loss of thermally treated and high hydrostatic pressurized E. coli 0157:H7 and Salmonella spp. in apple juice (Peer Reviewed Journal)	(15-Apr-13)
	Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks (Peer Reviewed Journal)	(5-Apr-13)
	Kinetics model comparison for the inactivation of Salmonella Enteritidis and Oranienburg in 10% salted liquid whole egg (Peer Reviewed Journal)	(1-Apr-13)
	Effects of storage conditions before or after high-hydrostatic pressure on inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters (Peer Reviewed Journal)	(18-Feb-13)
	Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp (Peer Reviewed Journal)	(4-Feb-13)
	Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta (Peer Reviewed Journal)	(3-Feb-13)
	Shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on commercial open-flame gas or clam-shell electric grills (Peer Reviewed Journal)	(2-Feb-13)

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