Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2019 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 |

2014 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

	Internal structure of carbonized wheat (Triticum spp.) grains-relationships to kernel texture and ploidy (Peer Reviewed Journal)	(17-Nov-14)
	Cereals: Overview of uses: accent on wheat grain (Book / Chapter)	(27-Oct-14)
	Evaluation of wheat-grain quality attributes (Book / Chapter)	(27-Oct-14)
	Grain-Quality attributes for cereals other than wheat (Book / Chapter)	(27-Oct-14)
	Waxy soft white wheat: extrusion characteristics and thermal and rheological properties (Peer Reviewed Journal)	(15-Oct-14)
	Quality Characteristics of Soft Kernel Durum -- A New Cereal Crop (Proceedings)	(3-Oct-14)
	Evaluation of texture differences among varieties of cooked quinoa (Peer Reviewed Journal)	(27-Aug-14)
	Modeling end-use quality in U. S. soft wheat germplasm (Peer Reviewed Journal)	(21-Aug-14)
	Tracking arabinoxylans through the preparation of pancakes (Peer Reviewed Journal)	(18-Aug-14)
	The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design (Peer Reviewed Journal)	(7-Aug-14)
	Genetics of end-use quality differences between a modern and historical spring wheat (Peer Reviewed Journal)	(27-Feb-14)