Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2014 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 7 of 7 Records |
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Internal structure of carbonized wheat (Triticum spp.) grains-relationships to kernel texture and ploidy
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(17-Nov-14) |
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Waxy soft white wheat: extrusion characteristics and thermal and rheological properties
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(15-Oct-14) |
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Evaluation of texture differences among varieties of cooked quinoa
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(27-Aug-14) |
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Modeling end-use quality in U. S. soft wheat germplasm
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(21-Aug-14) |
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Tracking arabinoxylans through the preparation of pancakes
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(18-Aug-14) |
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The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design
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(7-Aug-14) |
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Genetics of end-use quality differences between a modern and historical spring wheat
(Peer Reviewed Journal) |
(27-Feb-14) |