Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

	Sodium content of popular commercially processed and restaurant foods in the United States (Peer Reviewed Journal)	(14-Nov-15)
	Variation in the iodine concentration of foods: considerations for dietary assessment (Peer Reviewed Journal)	(16-Sep-15)
	Iodine in food and dietary supplement composition databases (Peer Reviewed Journal)	(16-Sep-15)
	Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts. (Peer Reviewed Journal)	(4-Jul-15)
	Nutrient database improvement project: Separable components and proximate composition of retail cuts from the beef loin and round (Peer Reviewed Journal)	(3-Jun-15)
	Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research (Peer Reviewed Journal)	(10-Apr-15)
	Monitoring sodium in commercially processed foods from stores and restaurants (Peer Reviewed Journal)	(1-Mar-15)
	Feasibility of including green tea products for an analytically verified dietary supplement database (Peer Reviewed Journal)	(5-Feb-15)
	Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference (Peer Reviewed Journal)	(7-Jan-15)