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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food and Feed Safety Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Aspergillus flavus growth and aflatoxin production as influenced by total lipid content during growth and development of cottonseed Reprint Icon
(Peer Reviewed Journal)
(19-Nov-16)
Draft genome sequence of an aflatoxigenic Aspergillus species, A. bombycis Reprint Icon
(Peer Reviewed Journal)
(16-Sep-16)
Molecular investigations of food-borne Cladosporium and Fusarium species from Nigeria
(Peer Reviewed Journal)
(6-Sep-16)
The Aspergillus flavus fluP-associated metabolite promotes sclerotial production
(Peer Reviewed Journal)
(25-Jul-16)
RmtA, a putative arginine methyltransferase, regulates secondary metabolism and development in Aspergillus flavus
(Peer Reviewed Journal)
(3-May-16)
Identification of hydrolytic activities expressed by Aspergillus flavus grown on cotton carpel tissue
(Peer Reviewed Journal)
(27-Apr-16)
Evaluation of African-bred maize germplasm lines for resistance to aflatoxin accumulation
(Peer Reviewed Journal)
(7-Apr-16)
Integration of fluorescence and reflectance visible near-infrared (VNIR) hyperspectral images for detection of aflatoxins in corn kernels Reprint Icon
(Peer Reviewed Journal)
(23-Mar-16)
rtfA, a putative RNA-Pol II transcription elongation factor gene, is necessary for normal morphological and chemical development in Aspergillus flavus
(Peer Reviewed Journal)
(24-Feb-16)
The master transcription factor mtfA governs aflatoxin production, morphological development, and pathogenicity in the fungus Aspergillus flavus
(Peer Reviewed Journal)
(6-Jan-16)