Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 135 Records

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	Survival of Salmonella Typhimurium on soybean sprouts after treatment with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria (Peer Reviewed Journal)	(27-Dec-16)
	Detection and isolation of the "Top 7" Shiga toxin-producing Escherichia coli in ground beef: comparison of the Rapidfinder kits to the USDA microbiology laboratory guidebook method (Peer Reviewed Journal)	(26-Dec-16)
	Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array (Peer Reviewed Journal)	(19-Dec-16)
	In-situ generation of chlorine dioxide for surface decontamination of produce (Peer Reviewed Journal)	(18-Dec-16)
	Effect of sanitizer washing on quality and shelf-life of fresh coriander during refrigerated storage (Peer Reviewed Journal)	(16-Dec-16)
	Syngeneic AAV pseudo-particles potentiate gene transduction of AAV vectors (Peer Reviewed Journal)	(16-Dec-16)
	Pyrolysis of forest residues: an approach to techno-economics for bio-fuel production (Peer Reviewed Journal)	(14-Dec-16)
	Inactivation of Staphylococcus saprophyticus in chicken meat and exudate using high pressure processing, gamma radiation, and ultraviolet light (Peer Reviewed Journal)	(14-Dec-16)
	Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet-C light as assessed by conventional plating methods and ethidium monoazide-PCR (Peer Reviewed Journal)	(11-Dec-16)
	Evaluation of the performance of the IQ-check kits and the USDA microbiology laboratory guidebook methods for detection of Shiga Toxin-Producing E. coli (STEC) and STEC and Salmonella simultaneously in ground beef (Peer Reviewed Journal)	(10-Dec-16)
	Inactivation of Salmonella spp. and Listeria spp. by palmitic, stearic and oleic acid sophorolipids and thiamine dilauryl sulfate (Peer Reviewed Journal)	(7-Dec-16)
	Effects of pulsed electrical field processing on microbial survival, quality change and nutritional characteristics of blueberries (Peer Reviewed Journal)	(6-Dec-16)
	Synthesis, chemical characterization, and economical feasibility of poly-phenolic-branched-chain fatty acids: Synthesis of poly-phenolic-branched-chain fatty acids (Peer Reviewed Journal)	(6-Dec-16)
	Smartphone-based low light detection for bioluminescence application (Peer Reviewed Journal)	(5-Dec-16)
	A comparison between corn and grain sorghum fermentation rates, distillers dried grains with solubles composition, and lipid profiles (Peer Reviewed Journal)	(1-Dec-16)
	Impact of harvest time and switchgrass cultivar on sugar release through enzymatic hydrolysis (Peer Reviewed Journal)	(29-Nov-16)
	Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree (Peer Reviewed Journal)	(27-Nov-16)
	Listeria monocytogenes internalizes in Romaine Lettuce grown in greenhouse conditions (Peer Reviewed Journal)	(22-Nov-16)
	Depolymerization of lignin via co-pyrolysis with 1,4-butanediol in a microwave reactor (Peer Reviewed Journal)	(21-Nov-16)
	Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management (Peer Reviewed Journal)	(15-Nov-16)

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