Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2018 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

	Decreasing the consumption of foods with added sugars increases their reinforcing value: A potential barrier for dietary behavior change (Peer Reviewed Journal)	(22-Dec-18)
	Palmitate-enriched diet exacerbates oxidative stress and Amyloid beta burden in the hippocampus of 3xTg-AD mouse model (Peer Reviewed Journal)	(18-Dec-18)
	Eating responses to external food cues in weight discordant siblings (Peer Reviewed Journal)	(6-Dec-18)
	Tart cherry reduces inflammation in adipose tissue 2 of zucker fatty rats and cultured 3T3-L1 adipocytes (Peer Reviewed Journal)	(19-Oct-18)
	Prospective analysis of vegetable amount and variety on the risk of all-cause and cause-specific mortality among US adults, 1999-2011 (Peer Reviewed Journal)	(21-Sep-18)
	Youth and adult visitation and physical activity intensity at rural and urban parks (Peer Reviewed Journal)	(15-Aug-18)
	Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014 (Peer Reviewed Journal)	(20-Jun-18)
	Energy compensation in response to aerobic exercise training in overweight adults (Peer Reviewed Journal)	(12-Jun-18)
	Recognition of federal dietary guidance icons is associated with greater diet quality (Peer Reviewed Journal)	(30-May-18)
	Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study (Peer Reviewed Journal)	(4-May-18)
	Nutrient intake disparities in the US: Modeling the effect of food substitutions (Peer Reviewed Journal)	(1-May-18)
	Americans’ perceptions about fast food and how they associate with its consumption and obesity risk (Peer Reviewed Journal)	(20-Apr-18)
	Relationship between food waste, diet quality, and environmental sustainability (Peer Reviewed Journal)	(22-Mar-18)
	Paternal exercise protects mouse offspring from high-fat-diet-induced type 2 diabetes risk by increasing skeletal muscle insulin signaling (Peer Reviewed Journal)	(8-Mar-18)
	A diet high in carotenoid-rich vegetables and fruits modifies plasma Interferon alpha-2, Macrophage inflammatory protein-1 beta and Tumor necrosis factor-alpha in healthy individuals (Peer Reviewed Journal)	(6-Feb-18)
	Capacity of the US food system to accommodate improved diet quality: A biophysical model projecting to 2030 (Peer Reviewed Journal)	(15-Jan-18)