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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Survey of Vitamin D and 25-Hydroxyvitamin D in Traditional Native Alaskan Meats, Fish, and Oils Reprint Icon
(Peer Reviewed Journal) 		(10-Sep-18)
Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States Reprint Icon
(Peer Reviewed Journal) 		(31-Aug-18)
Preventative effects on atherosclerosis by berries - the case of blueberries Reprint Icon
(Peer Reviewed Journal) 		(9-Aug-18)
Cooking parameters affect the sodium content of prepared pasta Reprint Icon
(Peer Reviewed Journal) 		(25-Jul-18)
Human milk nutrient composition in the United States: current knowledge, challenges and research needs Reprint Icon
(Peer Reviewed Journal) 		(8-May-18)
Characteristics and challenges of dietary supplement databases derived from label information Reprint Icon
(Peer Reviewed Journal) 		(24-Apr-18)
Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations
(Peer Reviewed Journal) 		(19-Apr-18)
10-Hydroxy-trans-2-decenoic acid attenuates angiotensin II-induced inflammatory responses in rat vascular smooth muscle cells Reprint Icon
(Peer Reviewed Journal) 		(16-Apr-18)
The Dietary Supplement Label Database (DSLD): A new resource for researchers and consumers Reprint Icon
(Peer Reviewed Journal) 		(3-Apr-18)
Season plays a role in variability in vitamin C content of fresh fruits and vegetables in a local retail market Reprint Icon
(Peer Reviewed Journal) 		(30-Jan-18)
Development of databases with iodine in foods and dietary supplements Reprint Icon
(Peer Reviewed Journal) 		(10-Jan-18)